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Soy Free

One Pot Red Lentil Chili (Vegan & Gluten Free)

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

Smashed Chickpea Avocado Sandwich (Back-to-School/Work Lunch)

Vegan Mango Ice Cream

15 Minute Vegan Pasta Salad

Black Bean Avocado and Corn Salad (Salsa)

Easy Pineapple Salsa Recipe

3-Ingredient Frozen Yogurt Granola Cups

Strawberry Panzanella Salad with Balsamic Glaze

Vegan Garlic Alfredo Pasta

Quick Pickled Cabbage (+ How To Pickle Any Vegetable)

Carrot Cake Muffins (Vegan & Gluten Free)

Vegan Mint Chocolate Coffee Shake

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Spicy Roasted Red Pepper Hummus

Buffalo Quinoa Cauliflower Vegan Meatballs

My Progress Morning Routine + Quinoa Breakfast Bars

Baked Banana Bread Oatmeal Cups (Chunky Monkey)

Shaved Brussels Sprouts, Quinoa and Apple Salad with Sweet Orange Vinaigrette

Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)

Fall Apple Cider Sangria Recipe

4-Ingredient Salted Caramel Chocolate Cups (Vegan and No Bake)

Baked Apples Stuffed with Cinnamon Oat Crisp (Vegan)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica