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Soy Free

Vegan Alfredo Sauce + 5 Ways to Use it

Vegan Almond Flour Brownies (One Bowl, Gluten Free & Fudgy)

BBQ Chickpea Wraps with Ranch Dressing

Easy Sweet Potato Curry (One Pot)

Homemade Vegan Yogurt (Cultured and Creamy)

Creamy Smoky White Beans in Garlicky Tomato Sauce (One Pot)

Spiced Mulled Wine

Cashew Whipped Cream (Vegan)

How To Make Cashew Cream (The Ultimate Dairy-Free Vegan Substitute)

White Bean and Kale Soup (Vegan, Slow Cooker)

Pumpkin Chocolate Cups (No Bake)

Pumpkin Chocolate Chip Pancakes (Vegan)

Rolled Pumpkin Spice Cookies (Vegan)

Pumpkin Protein Balls

Roasted Sweet Potato Soup (Easy Sheet Pan Soup!)

Summer Fruit Spring Rolls with Mango Dip

Strawberry Granita

How to Make Stovetop Popcorn (Cheesy Vegan Popcorn)

Matcha Chia Pudding (Green Tea) – Vegan

Roasted Cauliflower Hummus

Vegan BLT Sandwich

Vegan Cheese Sauce (+ 5 Ways to Use It)

How To Make Balsamic Glaze

Lentil Balls with Zesty Rice (Vegan Meal Prep)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica