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Soy Free

Pumpkin Chocolate Chip Pancakes (Vegan)

Rolled Pumpkin Spice Cookies (Vegan)

Pumpkin Energy Bites (No Bake, 10 Minutes)

Roasted Sweet Potato Soup (Easy Sheet Pan Soup!)

Summer Fruit Spring Rolls with Mango Dip

Strawberry Granita

How to Make Stovetop Popcorn (Cheesy Vegan Popcorn)

Matcha Chia Pudding (Green Tea) – Vegan

Roasted Cauliflower Hummus

Easy Vegan Almond Flour Pizza Crust (Gluten Free & Low Carb)

Vegan BLT Sandwich

Vegan Cheese Sauce (+ 5 Ways to Use It)

How To Make Balsamic Glaze

Lentil Balls with Zesty Rice (Vegan Meal Prep)

Crispy Mac and Cheeze Waffles

Salted Chocolate Chip Tahini Cookies

One Pot Red Lentil Chili (Vegan & Gluten Free)

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

Smashed Chickpea Avocado Sandwich (Back-to-School/Work Lunch)

Vegan Mango Ice Cream

15 Minute Vegan Pasta Salad

Black Bean Avocado and Corn Salad (Salsa)

Easy Pineapple Salsa Recipe

3-Ingredient Frozen Yogurt Granola Cups

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica