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Soy Free

Banana Bread Mug Cake (Vegan)

How to Freeze Bananas (Two Ways)

How to Make Whipped Coffee (Dalgona Coffee) + Tips

Chocolate Chip Tahini Mug Cake (5 Minutes & Vegan)

The Best Kale Salad with Sesame Tahini Dressing

Vegan Alfredo Sauce + 5 Ways to Use it

Vegan Almond Flour Brownies (One Bowl, Gluten Free & Fudgy)

BBQ Chickpea Wraps with Ranch Dressing

Easy Sweet Potato Curry (One Pot)

Homemade Vegan Yogurt (Cultured and Creamy)

Creamy Smoky White Beans in Garlicky Tomato Sauce (One Pot)

Spiced Mulled Wine

Cashew Whipped Cream (Vegan)

Vegan Chili Cornbread Casserole

Creamy Tomato Pasta with Cashew Cream (Vegan)

How To Make Cashew Cream (The Ultimate Dairy-Free Vegan Substitute)

Mango Habanero Cauliflower Wings

White Bean and Kale Soup (Vegan, Slow Cooker)

Pumpkin Chocolate Cups (No Bake)

Pumpkin Chocolate Chip Pancakes (Vegan)

Rolled Pumpkin Spice Cookies (Vegan)

Pumpkin Energy Bites (No Bake, 10 Minutes)

Roasted Sweet Potato Soup (Easy Sheet Pan Soup!)

Summer Fruit Spring Rolls with Mango Dip

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica