I spent 10 minutes trying to think of what to name this and I came up with Garlic-Parmesan Sesame Stir Fry Green Beans. It was either that or How To Love Green Beans because that’s exactly what ended up happening here. You know this recipe is amazing if it made me, International Hater of Green Beans, not only eat it but enjoy it.
I’m not sure if it’s the sautéing process, or the parmesan cheese, or a combination of both plus the bright green appearance, but I was very impressed. The flavour is much more enhanced this way than just plain green beans, and your kitchen is left smelling extremely fragrant, as if it were butter cookies being baked instead. This would make a delicious side dish for your holiday spread and is pretty easy calorie wise! I would go as far to say, I now understand why mom always told me to eat my vegetables.
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