Recipes - Jessica In The Kitchen

Home
About
Buy our Ebook
- It’s That Easy Affiliates
Subscribe
Recipes
Guides
Shop

Home
About

Recipes
Guides
Shop

EBOOK
Subscribe
Search

Recipes

Filter By:

Season
- Fall
- Spring
- Summer
- Winter
Special Diet
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Soy Free
- Vegan
- Vegetarian
Meal Type
- 30 Minute Meals
- Appetizers
- Breads
- Breakfast
- Desserts
- Dinner
- Dips
- Drinks & Beverages
- Jams, Sauces, Dips & Spreads
- Lunch
- Salads
- Sauces
- Sides
- Snacks
- Soups
- spreads
Ingredients
- almond milk
- apples
- avocados
- bananas
- basil
- black bean
- carrots
- cashews
- cauliflower
- cheese
- chickpeas
- chocolate
- coconut
- corn
- eggs
- Kale
- mango
- mushrooms
- nuts
- oats
- peanut butter
- peppers
- pineapple
- potatoes
- pumpkin
- quinoa
- squash
- strawberries
- sweet potato
- tofu
- tomato
- zucchini

This beautiful Rainbow Fruit Salad with Maple Lime Dressing is loaded with so much delicious fruit flavour! It's a perfect quick snack and is vegan! via https://jessicainthekitchen.com

My 10 Favourite Vegan Breakfast Recipes

This Vegan Tofu Feta Cheese is a perfect vegan replacement for feta cheese! Add it to your salads, sandwiches and anywhere you'd add feta cheese! via https://jessicainthekitchen.com

Vegan Tofu Feta Cheese

This Tempeh Bacon BLT Sandwich is loaded with lots of meaty flavour! It's perfect for quick lunches and dinners and you can use the tempeh bacon in so many ways! via https://jessicainthekitchen.com

Tempeh Bacon BLT Sandwich

Here is Jessica in the Kitchen's 2018 Reading List!

My 2018 Reading List + My Fave Books from 2017 (Out of the Kitchen)

This Vegan Crispy Cajun Fried Chicken Salad with Honey Mustard Dressing is the ultimate healthy indulgent salad! It's topped with a vegan version of Honey Mustard Dressing and SO crave-worthy! via https://jessicainthekitchen.com

Vegan Crispy Cajun Fried Chicken Salad with Honey Mustard Dressing

These Vegan Fish Sticks are so unbelievably divine! They are beer-battered, have an amazing texture and are served with a homemade vegan tartar sauce! via https://jessicainthekitchen.com

Vegan Fish Sticks (with Vegan Tartar Sauce)

Gavin Joins Jessica in the Kitchen! Plus Youtube & New Updates

These Vegan Carrot Cake Pancakes are like eating carrot cake for breakfast!! They're gluten free, meal preppable and topped with a divine vegan maple cream cheese drizzle! via https://jessicainthekitchen.com

Vegan Carrot Cake Pancakes (with Maple Cream Cheese)

This Vegan Garlic Alfredo Pasta is such a creamy and cheesy weeknight dinner! It's absolutely decadent, made with a cashew cream sauce, and the sauce is made easily in your blender! via https://jessicainthekitchen.com

Vegan Garlic Alfredo Pasta

My 10 Favourite Vegan Easter Recipes

This Vegan Ranch Dressing tastes as tangy and is just as creamy as your favourite regular ranch dressing!! It’s oil-free, dairy free and really amps up a salad! via https://jessicainthekitchen.com

Vegan Ranch Dressing (Oil-Free)

This Quick Pickled Cabbage recipe takes only 10 minutes! It completely transforms the pickles, and adds a divine pop of flavour to any recipe. Use them in sandwiches, tacos, burgers and any recipe you like! via https://jessicainthekitchen.com

Quick Pickled Cabbage (+ How To Pickle Any Vegetable)

in the kitchen everyday

follow @jessicainthekitchen

Press
FAQ
Policies
•
Contact

© 2018 Jessica In The Kitchen • Site design by KC dev by A + A