Recipes - Jessica in the Kitchen

in the kitchen everyday

Do you know how to cook tempeh? Let me reassure yo

Do you know how to cook tempeh? Let me reassure you, it's easier than you think! I love using tempeh to make vegan BLT's. 🥪 Scroll to see the quick and easy steps to creating a delicious, savory bacon tempeh. 🥓
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Full 'How To Cook Tempeh' can be found on my blog! Link is in my bio. https://jessicainthekitchen.com/how-to-cook-tempeh-2/
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#tempeh #howtocooktempeh #veganBLT #veganbacon #dairyfree #vegan #plantbased #easyrecipes #vegancommunity #veganrecipes #eater #veganaf #veganblogger #whatveganseat #comfortfood #vegancomfortfood #summerrecipes #salads #bestofvegan

New on the blog - Air Fryer Orange Tofu 😍🥡 t

New on the blog - Air Fryer Orange Tofu 😍🥡 tastes just like your favourite takeout order! It’s crispy on the outside, tender on the inside, and coated in a sticky, sweet orange sauce!
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For the recipe, click the link in my bio! https://jessicainthekitchen.com/orange-air-fryer-tofu/
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#vegan #plantbased #dairyfree #glutenfree #tofu #orangetofu #vegandinner @easyrecipes #easyvegandinner #veganaf #easyvegan #comfortfood #vegancomfortfood

Mushroom Wild Rice Soup 🍄🥣🍲 because it's

Mushroom Wild Rice Soup 🍄🥣🍲 because it's still so chilly here! This is one of my fave go to meals for Veganuary, too if you're looking for ideas. It is easily prepped in your slow cooker in only 15 minutes!

The flavours meld together perfectly, it makes 8 servings for great meal prep and cleanup is a breeze! I also have a stovetop version if you don't have a slow cooker.

For the recipe, click the link in my bio https://jessicainthekitchen.com/slow-cooker-mushroom-wild-rice-soup/

#soupseason #veganuary #easyvegan #vegandinner #dairyfree #thebakefeed #vegan #plantbased #bestofvegan #easyrecipes #feedfeed #theeverygirl #vegancommunity #tiuteam #veganrecipes #f52grams #foodgawker #eater #veganaf #veganblogger #whatveganseat #comfortfood #vegancomfortfood #veganbaking #slowcooker

NEW - These 5 Ingredient Vegan Crepes using @bobsr

NEW - These 5 Ingredient Vegan Crepes using @bobsredmill (AD) will give you beautiful French style crepes every time. Perfect for sweet or savoury uses and they taste so incredible with great step by step instructions!

For the recipe, click the link in my bio! https://jessicainthekitchen.com/vegan-crepes-5-ingredients/

#vegan #crepes #veganbreakfast #plantbased #bestofvegan #easyrecipes #feedfeed #theeverygirl #vegancommunity #tiuteam #veganrecipes #f52grams #foodgawker #eater #veganaf #veganblogger #whatveganseat #comfortfood #vegancomfortfood #veganbaking #dairyfree

This Green Goddess Pasta 🍝🌱 using @pastalens

This Green Goddess Pasta 🍝🌱 using @pastalensi (AD) is creamy, flavorful and comes together in 30 minutes! It’s great for a quick weeknight dinner or a hot or cold lunch pasta! It's made using @pastalensi 's lentil pasta with spinach and basil which has 23g protein per 3.5 oz portion (2 servings), has an amazing texture and a beautiful colour.

For the recipe, be sure to click the blue link in my bio! Enjoy!

https://jessicainthekitchen.com/green-goddess-pasta/

#veganbaking #pasta #pastalover #easyvegan #vegandinner #dairyfree #thebakefeed #vegan #plantbased #bestofvegan #easyrecipes #feedfeed #theeverygirl #vegancommunity #tiuteam #veganrecipes #f52grams #foodgawker #eater #veganaf #veganblogger #whatveganseat #comfortfood #vegancomfortfood #christmas #PastaLensi
#legumepasta

Vegan Tuna Melt 🥯 on @daveskillerbread (AD) Epi

Vegan Tuna Melt 🥯 on @daveskillerbread (AD) Epic Everything Bagel is EVERYTHING I dream of for the Ultimate bagel sandwich! Warm, toasty, cheesy 😍 - who doesn't love a great vegan tuna melt?! I loveee @daveskillerbread for all my bread needs and their bagels are seriously the best. They have 13g of protein and 26g of whole grains, and are made of the best ingredients! They're my go to - be sure to check them out! Recipe below:

1 Dave’s Killer Bread Epic Everything Bagel
2 slices vegan cheddar cheese (I love using Miyokos or Violife for a great melt)
1 to 2 tablespoon vegan mayonnaise or vegan butter
½ cup Chickpea Tuna Salad -> Vegan Tuna Sandwich
2 slices tomato

Chickpea Tuna:

1 15 oz. can chickpeas or roughly 1 ½ cups cooked chickpeas
1/4 cup vegan mayo
2 tablespoons red onion roughly chopped
2 tablespoons fresh parsley or dill
1/4 cup finely chopped pickles or relish
Squeeze of a lime
½ teaspoon old bay seasoning
1/2 teaspoon dijon mustard
Salt and pepper
1 teaspoon capers

Chickpea Tuna: Add all the ingredients into a food processor (or bowl with a potato masher) and pulse a few times until combined. Or into a bowl with a potato masher and mash together. Preheat your cast iron skillet to medium heat.

Cut your Epic Everything Bagel in half. Butter the outsides of the bagel.

Layer the ingredients; One half of the bagel (buttered side down), Chickpea Tuna on top , then a slice of vegan cheese, then the tomatoes, then the other half of the bagel (buttered side up).

Place the bagel sandwich in your cast iron skillet for about 2-3 minutes until one side is golden brown. If you have a cast iron press, use it to help the melt. Lower heat if needed to ensure the cheese is melted and the bagel sandwich doesn’t burn. Flip and continue to grill until golden brown and the cheese is melted.

Cut in half and enjoy!

#totaldaymakerambassador #bread #cheesebread #easyvegan #vegandinner #dairyfree #thebakefeed #vegan #plantbased #bestofvegan #easyrecipes #feedfeed #theeverygirl #vegancommunity #tiuteam #veganrecipes #f52grams #foodgawker #eater #veganaf #veganblogger #whatveganseat #comfortfood #vegancomfortfood #veganbaking

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