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Recipes

Greek Panzanella Salad

How to Make Vegan Parmesan Cheese

Vegan Bacon Crumbles

Gluten-Free Vegan Pie Crust

Baked Eggplant Parmesan

Vegetable Minestrone Soup

Vegan Baked Oats

Easy Mango Basil Salsa

Vegan Breakfast Peach Cobbler

Vegan Watermelon Feta Salad with Balsamic Reduction

Mexican Street Corn Burrito Bowls

5-Ingredient Strawberry Crumble

Air Fryer Shoestring Fries

Crispy Zucchini Tacos with Crunchy Cabbage Slaw & Lime Crema

Vegan Lactation Cookies

Congri (Cuban Rice and Black Beans)

Vegan Pad See Ew

Vegan Lemon Poppyseed Muffins

Vegan Whipped Feta Dip

Herb & Veggie Fregola

Tahô

Mulligatawny Soup

Vegan Chicken and Dumplings

How to Make Vegan Creamed Corn

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica