This Vegan Cinnamon Baked Pears are an amazing fall treat! Just three ingredients, so soft they taste caramelised, and so easy to make!

 Two cinnamon baked pears on a white plate.

The true story of how these Cinnamon Baked Pears came to fruition: “Gosh, I STILL have pears in my fridge?!”

Said I, after realising that maybe 20 pears for one person may have been too much. Well, I’ve made caramelised apples, and I’ve made apple chips, and I’ve made caramelised pears. So maybe I should bake them this time, so that they seem caramelised! Yes!

3 ingredients and 30 minutes later, I was diving into these beautifully caramelised, creamy and delicious cinnamon baked pears.

Top down shot of cinnamon baked pears topped with granola on a white plate.

I’m pretty sure I’ve said this before: I’m a fruit girl. Every time I think that I think of that scene in Forrest Gump where Bubba is talking about all the ways to make shrimp because it’s the fruit of the sea, and I’m thinking “YOU CAN DO ALL THESE THINGS TO FRUIT!!” (ok, with many exceptions). Duh, Jess, he just said that.

Anyway, for this reason among others, I love how diverse fruit can be. Which leads to why I love these Cinnamon Baked Pears.

Four pear halves on a wooden chopping board.

You could do anything to pears and they would still taste absolutely amazing, but making Cinnamon Baked Pears is probably the tastiest way of them all. Pears are already incredibly soft, and so baking them in cinnamon and maple syrup produce this dreamy, even softer, caramelised version of them. I ate these with a dab of coconut cream and pumpkin spice granola on top, but you could put ice cream, yogurt, nuts, or anything really and they would still taste incredible.

I love how easy these were to make: cut, core, sprinkle with cinnamon, drizzle with maple, then bake. That’s it, and the results mean that you could whip up a quick dessert for unexpected friends or let’s be more realistic: for yourself. You don’t even have to feel guilty enjoying it!

 Two cinnamon baked pears with a crunchy topping.

P.S. Here are some of the items I used to make this recipe if you’d like to use them too:



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A stack of apple cinnamon chips.

Apple Cinnamon Chips

This Vegan Cinnamon Baked Pears are a real tasty fall treat! Just three ingredients, so soft they taste caramelised and so easy to make!


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Side on shot of cinnamon baked pears with a crunchy topping.

Cinnamon Baked Pears (Vegan)

This Vegan Cinnamon Baked Pears are a real tasty fall treat! Just three ingredients, so soft they taste caramelised and so easy to make!
5 (from 3 ratings)


Cinnamon Baked Pears (Vegan)

  • 2 pears, washed, cut in half and cored
  • 1 teaspoon cinnamon
  • 1 teaspoon maple syrup
  • Pumpkin Spice Granola, for topping
  • Coconut cream, for topping


Cinnamon Baked Pears (Vegan)

  • Preheat oven to 350 degrees.
  • Place cored pears on a baking sheet. If they aren’t even, cut off a bit of the bottom of the pear so that it stands up straight.
  • Sprinkle evenly with cinnamon, and then with maple syrup.
  • Place in oven for 20 to 25 minutes to bake.
  • Remove and allow to cool slightly. Top with your favourite toppings and enjoy!


This recipe is vegan and gluten free.
HOW TO STORE You can store these pears in an air-tight tupperware container and reheat in the oven later, but they taste their best when just baked.
Calories: 138kcal, Carbohydrates: 29g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Sodium: 8mg, Potassium: 103mg, Fiber: 4g, Sugar: 20g, Vitamin A: 22IU, Vitamin C: 4mg, Calcium: 13mg, Iron: 1mg

Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.