Warm Cinnamon Apple Chips

By Jessica Hylton - - Updated
These Warm Cinnamon Apple Chips were a crazy favourite of mine and are so easy to make!
Apple Cinnamon Chips
If I had a list of “snacks I’m not sorry I fell in love with” these Warm Cinnamon Apple Chips would be on it. Definitely near the top.
I’ve seen apple chips before and always thought it was a good idea but never tried it out. Then today, I grabbed 5 small apples aka about 2 1/2 regular sized apples, cored, sliced and just went at it!
Several slices and two filled baking trays later, I had my snack. Fast forward two and a half hours later, plus ten minutes cooling time…OKAY I opened the oven several times to “taste” the apples to ensure they were “baking correctly”…they’re covered in cinnamon do you blame me? They take forever to bake at a low temperature so that they crisp up but don’t burn; don’t do this if you don’t have 2 hours and patience!
Anyway, they are DELICIOUS. They become much crunchier once they’ve come out of the oven and the flavour..wow.
Yay Happy Healthy!! I’m enjoying Health Month at Jessiker Bakes.
Best Part? 1/4 cup of these babies is only 40 calories. BAM! 1 cup of chips later I was full, happy and still healthy.
Pfft. I didn’t like potato chips anyway! Kinda…
Warm Cinnamon Apple Chips
 

 

If you enjoyed these apple chips, then you’ll definitely enjoy these Baked Sweet Potato Chips!

Sweet Potato Chips

Or these Kale Chips, Three Different Ways!

Three Ways To Make Kale Chips - Salty, Spicy and Cheesy

Go ahead and check out all my snack recipes!

Quinoa Pizza Bites

 

Warm Cinnamon Apple Chips

by: Jessica in the Kitchen
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2 servings
Course Desserts, Snacks
Keyword Dairy Free, Egg Free, Gluten Free, Nut Free, vegan, Vegetarian
Ingredients
  • 5 apples
  • 2 teaspoons cinnamon
  • 3 teaspoons brown sugar
Instructions

Instructions

  • Preheat oven to 200 degrees fahrenheit.
  • Thinly slice apples with a mandoline. On a greased baking sheet, Arrange apple slices so they aren't overlapping.
  • In small bowl, combine sugar and cinnamon. Sprinkle on top of apple chips.
  • Bake on the top rack of your oven for 2 hours until chips are dry and crisp.
  • Remove from oven and let them cool completely. Store in a zipped plastic bag for up to 3 days to stay crispy.
NOTES
 
Warm Cinnamon Apple Chips
by Jessica

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