These Warm Cinnamon Apple Chips were a crazy favourite of mine and are so easy to make!
Stack of apple cinnamon chips.
If I had a list of “snacks I’m not sorry I fell in love with” these Warm Cinnamon Apple Chips would be on it. Definitely near the top.
I’ve seen apple chips before and always thought it was a good idea but never tried it out. Then today, I grabbed 5 small apples aka about 2 1/2 regular sized apples, cored, sliced and just went at it!
Several slices and two filled baking trays later, I had my snack. Fast forward two and a half hours later, plus ten minutes cooling time…OKAY I opened the oven several times to “taste” the apples to ensure they were “baking correctly”…they’re covered in cinnamon do you blame me? They take forever to bake at a low temperature so that they crisp up but don’t burn; don’t do this if you don’t have 2 hours and patience!
Cinnamon apple chips coming out of a packet.
Anyway, they are DELICIOUS. They become much crunchier once they’ve come out of the oven and the flavour..wow.
Yay Happy Healthy!! I’m enjoying Health Month at Jessiker Bakes.
A stack of cinnamon apple chips on a tablecloth
Best Part? 1/4 cup of these babies is only 40 calories. BAM! 1 cup of chips later I was full, happy and still healthy.
Pfft. I didn’t like potato chips anyway! Kinda…
Close up of a stack of warm cinnamon apple chips.
 

If you enjoyed these apple chips, then you’ll definitely enjoy these Baked Sweet Potato Chips!

A ramekin full of sweet potato chips.

Or these Kale Chips, Three Different Ways!

A white bowl full of kale chips.

Go ahead and check out all my snack recipes!

Quinoa pizza bites on a white table with dip.

Warm Cinnamon Apple Chips

Servings: 2 servings
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
These Warm Cinnamon Apple Chips were a crazy favourite of mine and are so easy to make!
5 (from 1 rating)
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Ingredients

  • 5 apples
  • 2 teaspoons cinnamon
  • 3 teaspoons brown sugar

Instructions 

  • Preheat oven to 200 degrees fahrenheit.
  • Thinly slice apples with a mandoline. On a greased baking sheet, Arrange apple slices so they aren't overlapping.
  • In small bowl, combine sugar and cinnamon. Sprinkle on top of apple chips.
  • Bake on the top rack of your oven for 2 hours until chips are dry and crisp.
  • Remove from oven and let them cool completely. Store in a zipped plastic bag for up to 3 days to stay crispy.

Notes

 
Warm Cinnamon Apple Chips
Calories: 264kcal, Carbohydrates: 70g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 6mg, Potassium: 487mg, Fiber: 12g, Sugar: 53g, Vitamin A: 246IU, Vitamin C: 21mg, Calcium: 47mg, Iron: 1mg

Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Cuisine: American
Course: Desserts, Snacks
Author: Jessica Hylton