Jessica in the Kitchen - A vegan recipe food blog with simple, delicious and approachable recipes. Pulled from the earth. Hot from the oven. Straight from the heart.

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Latest Recipes

Chocolate Avocado Ice Cream in two cones on marble slab

Chocolate Avocado Ice Cream

This vegan Chocolate Avocado Ice Cream is a healthy treat with BIG chocolate flavor. Bonus: you can make it with or without an ice...

Three stacked vegan caprese sandwiches set on wooden cutting board

Caprese Sandwich with Parsley Pesto

This vegan Caprese Sandwich layers thick slices of fresh tomato with herbaceous parsley pesto and creamy plant-based mozzarella, all on a crusty bread. The perfect...

Overhead view of bowl of Garlic Mushroom Pasta with slice of baguette

Creamy Garlic Mushroom Pasta

This vegan Creamy Garlic Mushroom Pasta is going to be your new favorite weeknight dinner! Savory, creamy, and satisfying, it’s easy to make and done...

Two stacked vegan tuna sandwiches topped with sprouts, lettuce, red onion, and tomatoes

Vegan Chickpea Tuna Salad

This Vegan Chickpea Tuna Salad is just like your favorite tuna sandwich, but made with chickpeas! It’s creamy, tangy, and perfect for easy weekday...

Loaf of vegan milk bread with slice removed, showing pillowy interior

Vegan Japanese Milk Bread

This vegan Japanese milk bread is easy to make at home and perfect for all your sandwich and toast needs! It bakes up golden...

Vegan cinnamon roll on white plate, with corner torn off

Vegan Cinnamon Rolls

These Vegan Cinnamon Rolls pair a sweet, ethereal dough with swirls of buttery, brown sugar and cinnamon filling for a breakfast worthy of a...