Vegan Fish Tacos (with Vegan Tartar Sauce)

This Vegan Fish Tacos are a real vegan treat!! A beer-battered crust, flavourful pico de gallo and a creamy tartar sauce make for the ultimate vegan taco experience! I want you guys to know something about the way we make recipes here …

Prep Time: 50 mins
Cook Time: 10 mins
Serves: 5 tacos
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Ingredients
Pico de Gallo
  • 1/2 a small onion, diced
  • 1 small tomato, diced
  • 1 whole chili pepper, diced (optional)
  • 3 tablespoons parsley, chopped
  • juice of 3 small limes or 1 ½ large limes
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
To Assemble Tacos

Vegan Butter Chicken (with Amazing Tofu)

This Vegan Butter Chicken will blow your mind and impress your friends! It’s a healthier version of the classic, and so rich and creamy! I’m on a mission recreate all the things that I loved when I used to eat …

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Ingredients
Amazing Tofu
  • 1 tablespoon cornstarch
  • ½ teaspoon garam masala
  • ¼ teaspoon ground ginger
  • ¼ teaspoon chili powder
  • ¼ teaspoon curry powder
  • 3 teaspoons coconut oil
  • 1 block tofu, pressed*
Vegan Butter Chicken Sauce
  • 1 1/2 tablespoons coconut oil
  • 1 tablespoon garam masala
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chilli powder
  • ½ teaspoon ground black pepper
  • 1 teaspoon curry powder
  • 1 small onion diced
  • 1 teaspoon sea salt
  • 14 oz coconut milk
  • 1 can (6 oz) tomato paste
  • juice of one lime
Featured Video

Vegan Garlic Alfredo Pasta

This Vegan Garlic Alfredo Pasta is such a creamy and cheesy weeknight dinner! It’s absolutely decadent, made with a cashew cream sauce, and the sauce is made easily in your blender! Where do I start? You’re going to absolutely love …

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in the kitchen everyday