Pecan Banana Bread (Vegan & Gluten Free)

This moist and delectable banana bread is loaded with nutty pecans for a flavour boost! It’s so good that you can’t have just one slice! This post is sponsored by the American Pecan Council! All opinions and text are 100% mine. …

Prep Time: 15 minutes mins
Cook Time: 60 minutes mins
Serves: 8-10 servings
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  • 10 ounces Gluten Free Baking Flour Mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 flax eggs or 2 egg replacers
  • 1 cup organic brown or coconut sugar
  • 1/2 cup coconut oil
  • 1/2 vanilla bean or 1 teaspoon vanilla extract
  • 1/2 cup vegan yogurt
  • 3/4 cup mashed bananas (very ripe bananas - black skin if possible)
  • 1 cup raw pecan pieces (chopped)
  • Extra pecan pieces for topping

Vegan Pumpkin Cheesecake with Salted Caramel Topping

This Vegan Pumpkin Cheesecake with Salted Caramel Topping is a complete showstopper dessert! It’s incredibly creamy, thick and has such a delicious flavour! I’ve already had DOZENS of rave reviews – you need to make this! This post is sponsored by …

Serves: make a large 10" cheesecake
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  • 1 cup pitted dates (soaked in hot water for 10 minutes then drained)
  • 1 cup raw pecans or walnuts (you can substitute with almonds or macadamia nuts)
Pumpkin Cheesecake
  • 4 cups raw cashews
  • ¼ cup lemon juice
  • 1 cup pumpkin purée 
  • 2/3 cup + ¼ cup solid coconut oil
  • 1 ¼ cups thick coconut cream from coconut milk (placed in the refrigerator from overnight - no coconut water!) (see notes below)
  • 1 cup maple syrup 
  • 2 teaspoons vanilla extract
  • ½ teaspoon sea salt 
  • 2 teaspoons pumpkin pie spice
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Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

A vegan take on Jamaica’s National Dish and my favourite breakfast in the world: Ackee and Saltfish. This is one of the most flavourful breakfasts ever and perfect comfort food! Where do I even start with this blog post? I’ve …

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