Gluten Free Focaccia Bread with Garlic, Rosemary and Tomatoes

This Gluten Free Focaccia Bread has the perfect texture and taste! It’s flavour is made even better with roasted garlic, rosemary and tomatoes! Great for easy bread making, to go with soups and to make sandwiches!! This Gluten Free Focaccia …

Prep Time: 15 mins
Serves: 1 loaf
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  • 2 ¼ cups (333g) Bob's Red Mill Gluten Flour 1-to-1
  • ¼ cup (41.5g) cherry tomates, cut into small pieces
  • 3 cloves garlic, finely minced
  • 2 sprigs rosemary, chopped and stems removed
  • 2 ¼ teaspoons instant yeast
  • 1 tablespoon organic cane or coconut sugar
  • 1 teaspoon sea salt
  • 1 ½ cups 110°F-120°F water
  • ¼ cup extra virgin olive oil
  • large sea salt pieces, for topping

Crispy Quinoa Patties (Vegan) with Spinach and Tomatoes

These Crispy Quinoa Patties are so great for meal prep! They are made with spinach and tomatoes, are vegan and gluten free, and are served with a divine vegan yogurt tahini sauce! There are two things you’ll never see me …

Prep Time: 17 mins
Cook Time: 13 mins
Serves: 10
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  • 3 cloves garlic, minced
  • ½ cup (114g) chopped onion
  • 2 tablespoons parsley, chopped
  • ¾ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 1 ½ tablespoons coconut oil
  • 3 cups raw spinach, chopped into bite size pieces
  • 2 Bob's Red Mill Egg Replacer**
  • 5 tablespoons (46.25g) gluten free flour
  • ⅓ cup (54g) tomatoes, finely diced
  • 1 ½ cups (205g) cooked quinoa
Yogurt Tahini Sauce
  • ¼ cup vegan greek yogurt
  • Juice of ½ lime
  • ¼ teaspoon garlic powder
  • healthy pinch of salt
  • 1 teaspoon tahini
  • 1 teaspoon freshly chopped parsley
  • pinch of pepper
  • ¼ teaspoon extra virgin olive oil
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It’s That Easy Ebook Launch Day! Vegan/Vegetarian Starter Kit

Friends! Today, September 5, 2017 is Launch Day for my ebook “It’s That Easy“! I have been looking forward to this day for months and I am so happy to finally share my ebook with you!! You can purchase the …

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