Vegan Recipes, Easy Delicious & Healthy - Jessica in the Kitchen
Slow Cooker Mushroom Wild Rice Soup
This Mushroom Wild Rice Soup is easily prepped in your slow cooker in only 15 minutes! The flavours meld together perfectly, it makes 8 servings for great meal prep and cleanup is a breeze! Thanks to Crockpot™ for sponsoring this …
Vegan Sweet Potato Casserole with Maple Pecan Topping
This Vegan Sweet Potato Casserole with Maple Pecan Topping is a vegan, light and healthier twist to traditional sweet potato casserole that tastes JUST as incredible as the classic!! All the comfort food, less than half the calories! This takes …
Ingredients
Maple Pecan Topping:
- 3 tablespoons maple syrup
- 6 tablespoons almond flour
- 1 1/2 tablespoons melted vegan butter
- 3/4 cup pecans, coarsely chopped
Sweet Potato Casserole:
- 3.3 pounds sweet potato, peeled and cut into 1 inch cubes
- 3 tablespoons brown sugar
- 3 tablespoons maple syrup
- 1/4 cup unsweetened almond milk
- 6 tablespoons coconut oil or olive oil
- 6 tablespoons vegan butter, room temperature
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
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Vegan Garlic Alfredo Pasta
This Vegan Garlic Alfredo Pasta is such a creamy and cheesy weeknight dinner! It’s absolutely decadent, made with a cashew cream sauce, and the sauce is made easily in your blender! Where do I start? You’re going to absolutely love …
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