Shaved Brussels Sprouts, Quinoa and Apple Salad with Sweet Orange Vinaigrette

This Shaved Brussels Sprouts, Quinoa and Apple Salad is the perfect winter salad!! It’s marinated with a divine sweet orange vinaigrette and is so filling and comforting! It’s been a long time since I’ve had a delicious winter salad. I’m talking …

Prep Time: 30 mins
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Ingredients
Sweet Orange Vinaigrette
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons freshly squeezed orange juice
  • ½ tablespoon orange zest (optional)
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 2 ½ extra virgin olive oil
  • 1 teaspoon dijon mustard
  • 1 tablespoon raw cane sugar or coconut sugar
Shaved Brussels Sprouts Salad
  • 16 oz (453.5g) brussels sprouts, shaved (about 6-7 cups)
  • 1 Gala apple, cored and chopped
  • 1 cup cooked quinoa
  • ⅓ cup dried cranberries
  • ⅓ cup chopped walnuts (toasted if preferred)
  • salt & pepper to taste (don't skip this!!)

Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)

This Winter Cranberry Gin Fizz Cocktail will impress all of your guests! It’s a twist on a classic gin fizz, made with an easy rosemary infused simple syrup and only a few ingredients!    Ooh la la! Why hello there, Christmas cocktail magic. …

Prep Time: 15 mins
Serves: 4
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Ingredients
Cranberry Rosemary Infused Simple Syrup
  • ½ cup turbinado/cane/coconut/any unrefined sugar
  • ½ cup water
  • 2 sprigs rosemary
  • ½ cup fresh (or frozen, then thawed) cranberries
A single Cocktail
  • 2 tablespoons fresh cranberries
  • juice of ¼ a lime (about 1 ½ teaspoons)
  • 1-2 ounces gin (depending on your preference)
  • 1 ounce cran-rosemary infused simple syrup
  • ginger ale/beer, to top
  • ice
  • more rosemary and cranberries, for garnish
for 4 cocktails
  • ½ cup fresh cranberries
  • juice of a lime (2 tablespoons)
  • 4-8 ounces gin
  • 4 ounces cran-rosemary infused simple syrup
  • ginger ale/beer, to top
  • ice
  • more rosemary and cranberries, for garnish
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It’s That Easy Ebook Launch Day! Vegan/Vegetarian Starter Kit

Friends! Today, September 5, 2017 is Launch Day for my ebook “It’s That Easy“! I have been looking forward to this day for months and I am so happy to finally share my ebook with you!! You can purchase the …

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