Vegan Eggnog (Creamy & Heartwarming)
This Vegan Eggnog tastes so much like traditional eggnog it’s unreal! It’s creamy, comforting and SO easy to whip up in your blender! Before we dive into this waaaay too good recipe, I am so excited for Sunday’s newsletter!! My …
Ingredients
- 3 cups almond milk
- 1/2 cup soaked cashews (soaked overnight, rinsed and drained)
- 1 teaspoon cinnamon
- 1 to 2 teaspoons pumpkin spice*
- 1/4 teaspoon sea salt
- 2/3 cup coconut sugar
- 1/2 teaspoon vanilla extract (optional)
Red Velvet Brownies with Cream Cheese Frosting (Vegan)
These Red Velvet Brownies are such a divine holiday treat! They’re so amazing in flavour, and the vegan cream cheese frosting on top is the perfect final touch! This blog post is sponsored by Nielsen-Massey! All texts and opinions are …
Ingredients
Brownies
- 1 cup (188g) chocolate chips, melted
- 1 cup (133.75g) all-purpose flour
- 1/2 teaspoon sea salt
- 2 flax eggs or 2 egg replacers
- 3/4 cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
- 1/2 cup (100g) melted coconut oil
- 1/4 cup water
- 2 teaspoons Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract
- 2-3 tablespoons natural red food colouring
- 1 teaspoon vinegar
- 1/4 teaspoon baking soda
Vegan Cream Cheese Frosting
- 8 ounces vegan cream cheese (not cream cheese spread)
- ½ cup vegan butter sticks
- 2 teaspoons Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract
- pinch salt
- 1 ½ cups to 3 cups powdered sugar, sifted
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Vegan Ackee and Saltfish (Jamaican Breakfast Feast)
A vegan take on Jamaica’s National Dish and my favourite breakfast in the world: Ackee and Saltfish. This is one of the most flavourful breakfasts ever and perfect comfort food! Where do I even start with this blog post? I’ve …
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