Vegan Caesar Salad with Coconut Bacon
This Vegan Caesar Salad is perfect for a crowd-pleasing dish! It’s made with a tangy creamy dressing that’s the perfect vegan re-make of the classic, crunchy croutons and crisp romaine lettuce! It’s bound to be a new favourite in your …
Ingredients
Croutons
- 2 cups crusty vegan sourdough bread, torn into 1 inch pieces (tearing the pieces means that they grab the sauce better)
- 1 teaspoon Thrive Algae Oil
- Salt and pepper to taste
Vegan Caesar Dressing
- 2 tablespoons Thrive Algae Oil
- 1/2 cup cashews, soaked overnight then drained and rinsed
- 3 cloves of roasted garlic
- 2 teaspoons capers
- 1 tablespoon nutritional yeast
- 1 teaspoon dijon mustard
- 1-2 tablespoons lime or lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup water
Vegan Caesar Salad:
- 2 heads of crispy romaine lettuce, washed, dried and chopped
- 1/4 cup vegan parmesan cheese, store-bought or homemade
- 1/4 cup vegan coconut bacon, store-bought or homemade
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