Cauliflower and Potato Curry (Aloo Gobi Masala)
This Cauliflower and Potato Curry dish is perfect for a weeknight dinner! It’s loaded with delicious spices and comes together so easily! Friends. You know that another curry recipe was coming, right? After how much I saw that you guys loved my Coconut …
Ingredients
- 1 medium head cauliflower, de-stemmed and florets broken up
- 2 cups Irish potatoes, cubed
- 2 tablespoons coconut oil
- ½ red onion, chopped
- 6 medium (14 ounces) tomatoes
- 2 teaspoons minced ginger
- 4 cloves garlic, minced
- 1 tablespoon garam masala
- 3 tablespoons red curry paste
- 1 teaspoon curry powder
- ¾ cup coconut milk (I used from the can, you can use can or box)
- Salt and pepper to taste
- juice ½ lime
Tofu and Veggie Stir Fry in Sweet Ginger Sauce
This Tofu and Veggie Stir Fry in Sweet Ginger Sauce is perfect for a weeknight meal! It’s great for meal prep and a crowd pleaser! I want to talk a little about evolution. Oh, I mean like, for me and my food evolution, of …
Ingredients
Sweet Ginger Sauce
- 4 tablespoons of liquid aminos
- 2 tablespoons maple syrup
- 1 teaspoon minced ginger
- 3-4 cloves of finely minced garlic
- 1 tablespoon rice wine vinegar
Stir Fry
- 1 lb (454g) head of firm tofu, pressed
- Pinch sea salt and pepper
- 2 teaspoon coconut oil
- 2 teaspoon sesame oil
- 2 (168g) heads of broccoli, large stem removed and chopped
- 1 large carrot, peeled and julienned
- 2 teaspoons cornstarch + 2 teaspoon water for a cornstarch slurry
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Chickpea Tuna Sandwich (Vegan)
This Chickpea Tuna Sandwich is just like your favourite tuna sandwich, veganised! It’s loaded with so much flavour, is perfect for on the go meals and is SO delicious! In case you missed the news on Instagram, we’re going away …
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