Pumpkin Chocolate Cups (Vegan, Gluten Free, No Bake)

These Pumpkin Chocolate Cups are a delicious holiday dessert & treat! They’re packed with yummy pumpkin flavour, are easy to make and are vegan and gluten free! This post was originally published in 2017. It’s been brought back to life because it’s one …

Prep Time: 5 mins
Cook Time: 20 mins
Serves: 14 mini cups
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  • 1 cup dark chocolate chips
  • 2 teaspoons coconut oil
  • ¼ cup natural peanut butter
  • 2 tablespoons pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 2 teaspoons coconut sugar

Asian Noodle Salad with Peanut Ginger Sauce

This Creamy Dreamy Asian Noodle Salad is loaded with so much flavour and is amazing for an easy lunch! It’s tossed in a creamy peanut ginger sauce!     Have you ever noticed that when you hear throwback music, even …

Prep Time: 20 mins
Cook Time: 10 mins
Serves: 4-5
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Noodle Salad
  • 8 ounces noodles (soba for gluten free)
  • 1 medium green or red bell pepper (96g), thinly sliced
  • 1 large (106g) carrot, thinly grated
  • ⅓ cup (51g) red cabbage slices
Peanut Ginger Sauce
  • 1/2 teaspoon fresh ginger
  • 1 tablespoon maple syrup
  • 3 tablespoons liquid aminos 
  • 3 tablespoons warm water
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon sesame seeds
  • 1/3 cup natural peanut butter (smooth)
  • 1/4 teaspoon crushed red pepper flakes
  • Juice ½ lime (optional)
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Coconut Chickpea Curry (Vegan & Gluten Free) (VIDEO)

This Creamy Vegan Coconut Chickpea Curry is the BEST curry I’ve ever had! All it takes is one pot, it’s loaded with homemade ground spices and incredibly flavorful! The best kind of recipes are the ones that you keep making over and …

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