Vegan Herbed Parmesan Crackers

These Vegan Herbed Parmesan Crackers are done in 30 minutes! They are easy to make in one bowl, are crispy and flaky, and gluten free! Do you know what I realised? I have never made crackers for you before! What?? …

Prep Time: 18 mins
Cook Time: 12 mins
Serves: 80-90 crackers
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  • ½ cup (30g) Bob’s Red Mill Nutritional Yeast 
  •  1 cup (148g) Bob’s Red Mill Gluten Free 1:1 Baking Flour
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried rosemary
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup ice cold water (+ 1 tablespoon if it is looking crumbly)
  • ¼ cup olive oil

Carrot Cake Muffins (Vegan & Gluten Free)

These Carrot Cake Muffins bake up in just 30 minutes and are absolutely fantastic! They are moist, delectable and vegan and gluten free! Happy March friends! Today I have for you some healthier Carrot Cake Muffins – trust me, you’re …

Prep Time: 13 mins
Cook Time: 17 mins
Serves: 12 muffins
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  • ¼ cup (52.2g) coconut oil
  • 1 cup (192g) coconut sugar
  • ¼ cup (82g) vegan yogurt
  • 2 cups (254g) gluten free flour (I use Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • 1 Bob's Red Mill Egg Replacer equivalent
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cloves (optional)
  • ¾ cup (180ml) unsweetened almond milk
  • ¼ cup (72g) raisins
  • 1 cup shredded carrot
  • ¼ cup unsweetened shredded coconut flakes
  • ½ cup (50g) walnuts
  • 1 ½ tablespoons unsweetened almond milk
  • 1/2 cup organic powdered sugar
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It’s That Easy Ebook Launch Day! Vegan/Vegetarian Starter Kit

Friends! Today, September 5, 2017 is Launch Day for my ebook “It’s That Easy“! I have been looking forward to this day for months and I am so happy to finally share my ebook with you!! You can purchase the …

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