Creamy Mushroom Risotto (Vegan +GF)

This Creamy Mushroom Risotto is the ultimate comfort dish! It’s so much easier than it seems. Vegan, gluten free, hearty & straight forward – you’ll be making this divine meal very often!  The scene is Paris, France, 2015, in the …

Prep Time: 15 mins
Cook Time: 25 mins
Serves: 3-4
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Ingredients
Risotto
  • 1 tablespoon oil of choice
  • 1 cup arborio rice
  • 1/2 large white onion
  • 3 cloves garlic, minced or finely diced
  • ½ cup dry white wine (I used Sauvignon Blanc)
  • 3-4 cups vegetable broth*
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2-3 tablespoons vegan parmesan cheese, homemade or store-bought**
  • 1 tablespoon vegan butter***
  • 1 tablespoon lemon juice or lime juice
Caramelised Mushrooms
  • 8 ounces mushrooms, any kind (shiitake would be great here, I used baby bella), cleaned and sliced, stems removed
  • 1-2 tablespoons vegan butter or oil
  • sea salt to taste

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