Cinnamon Apple Chips (Baked)
These Cinnamon Apple Chips are the perfect crispy and crunchy fall snack! They’re easy to make, budget friendly and satisfy your sweet tooth! As I just announced on my Instagram stories, I’m going away on another trip soon that I’m …
Ingredients
- 3-5 small apples* (or any quantity)
- 2 teaspoons cinnamon
- 2 teaspoons any kind of sugar (coconut, cane, brown)
Slow Cooker Pumpkin Quinoa Chili
This Slow Cooker Pumpkin Quinoa Chili is warm, comforting and needs only 10 minutes of prep then right into the slow cooker! It results in a thick, filling and delicious chili! This post is sponsored by the Calphalon brand. All opinions and …
Ingredients
- 3 1/4 cups vegetable broth
- 1/2 cup uncooked quinoa
- 15 oz can black beans, drained and rinsed
- 14 oz diced tomatoes or can of fire roasted tomatoes
- 1 can pumpkin puree
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1 shredded carrot
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 1/2 small chili pepper
- 1 tablespoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon oregano
Featured Video
View the Post
Vegan Ackee and Saltfish (Jamaican Breakfast Feast)
A vegan take on Jamaica’s National Dish and my favourite breakfast in the world: Ackee and Saltfish. This is one of the most flavourful breakfasts ever and perfect comfort food! Where do I even start with this blog post? I’ve …
get a free cookbook
subscribe and receive a free weeknight vegetarian dinners cookbook
