Pumpkin Pie Chia Pudding

This post is sponsored by So Delicious. All opinions are 100% mine. Thank you for supporting the brands that support Jessica in the Kitchen! This Pumpkin Pie Chia Pudding is like having pumpkin pie for breakfast! It’s loaded with nutrients, …

Prep Time: 10 mins
Serves: Serves 2-3
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  • ¼ cup (42g) chia seeds
  • 1 cup So Delicious Vanilla Coconutmilk
  • 1 tablespoon agave syrup or maple syrup
  • ¾ teaspoon pumpkin pie spice
  • ½ cup pumpkin purée
  • Pinch sea salt
  • Chopped pecans, for garnish

Cauliflower and Potato Curry (Aloo Gobi Masala)

This Cauliflower and Potato Curry dish is perfect for a weeknight dinner! It’s loaded with delicious spices and comes together so easily!  Friends. You know that another curry recipe was coming, right? After how much I saw that you guys loved my Coconut …

Prep Time: 10 mins
Cook Time: 20 mins
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  • 1 medium head cauliflower, de-stemmed and florets broken up
  • 2 cups Irish potatoes, cubed
  • 2 tablespoons coconut oil
  • ½ red onion, chopped
  • 6 medium (14 ounces) tomatoes
  • 2 teaspoons minced ginger
  • 4 cloves garlic, minced
  • 1 tablespoon garam masala
  • 3 tablespoons red curry paste
  • 1 teaspoon curry powder
  • ¾ cup coconut milk (I used from the can, you can use can or box)
  • Salt and pepper to taste
  • squeeze of juice of ½ lime
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Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

A vegan take on Jamaica’s National Dish and my favourite breakfast in the world: Ackee and Saltfish. This is one of the most flavourful breakfasts ever and perfect comfort food! Where do I even start with this blog post? I’ve …

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