Best of JITK 2019 Recipes (Top 10 Vegan Recipes)

Just like that, we have about one week left of 2019! I feel like I say this every year, but with moving to a new house, traveling for almost 2 months this year and lots of changes overall, it’s crazy …

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Tofu Nuggets (Crispy & Crunchy)

Prepare to be blown away by these Crispy and Crunchy Tofu Nuggets, that are my vegan version to popcorn chicken! They’re so flavourful on the inside with the best texture thanks to some key tips and marinating the tofu. They’re …

Prep Time: 30 mins
Cook Time: 15 mins
Serves: 35-40 pieces
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Ingredients
  • 1 16 ounce block tofu, pressed and drained of liquid
Marinade
  • ¼ cup liquid aminos* + 1 tablespoon
  • ½ cup filtered water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon nutritional yeast
Batter
  • ¾ cup any nut milk (I used unsweetened almond milk)
  • 1 ½ teaspoons apple cider vinegar
  • 1 cup gluten free flour (I used Bob's Red Mill's Gluten Free All Purpose Baking Flour)
Crumb Mixture
  • 1 ¼ cup gluten free breadcrumbs (I used Nature's Path Organic Crispy Rice Cereal and pulsed them in my food processor until they resembled panko breadcrumbs)
  • 3 teaspoons smoked paprika
  • 3 teaspoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sea salt
  • ¼ cup of oil (if pan-frying, if not, instructions for baking are below)
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Easy Lentil Soup (Vegan & Spiced)

This Easy Lentil Soup is loaded with delicious spices and very simple to put together. It tastes wonderful alone or as a side dish and is vegan, gluten free and loaded with whole food ingredients. LENTIL SOUP VIDEO:   I’ve never been …

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