Maple Pecan Sugar Cookies

These Maple Pecan Sugar Cookies are loaded with nutty pecan butter flavour! They are topped with a Maple Pecan Frosting, and perfect for your holiday table! This post is sponsored by the American Pecan Council! All opinions and text are …

Prep Time: 20 minutes (active) + 1 hour (resting) mins
Cook Time: 15 mins
Serves: 8-10 servings
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Ingredients
Pecan Butter
  • 2 cups fresh pecan halves
  • Pinch sea salt
  • Pinch cinnamon
Pecan Butter Sugar Cookies
  • 1 cup + 2 tablespoons oat flour 
  • 1/4 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • 2 tablespoons coconut oil
  • ¼ cup + 2 tablespoons pecan butter from above
  • 1/2 cup organic brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 flax egg (1 tablespoon flax seeds + 3 tablespoons of water, mixed and in fridge for 15 minutes before)
Maple Pecan Frosting
  • 1/4 cup pecan butter
  • 2 teaspoons maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup pecan milk
  • Pecan halves and pecan pieces, for topping

Pecan Banana Bread (Vegan & Gluten Free)

This moist and delectable banana bread is loaded with nutty pecans for a flavour boost! It’s so good that you can’t have just one slice! This post is sponsored by the American Pecan Council! All opinions and text are 100% mine. …

Prep Time: 15 minutes mins
Cook Time: 60 minutes mins
Serves: 8-10 servings
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Ingredients
  • 10 ounces Gluten Free Baking Flour Mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 flax eggs or 2 egg replacers
  • 1 cup organic brown or coconut sugar
  • 1/2 cup coconut oil
  • 1/2 vanilla bean or 1 teaspoon vanilla extract
  • 1/2 cup vegan yogurt
  • 3/4 cup mashed bananas (very ripe bananas - black skin if possible)
  • 1 cup raw pecan pieces (chopped)
  • Extra pecan pieces for topping
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Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

A vegan take on Jamaica’s National Dish and my favourite breakfast in the world: Ackee and Saltfish. This is one of the most flavourful breakfasts ever and perfect comfort food! Where do I even start with this blog post? I’ve …

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