Creamy Mushroom Risotto (Vegan +GF)
This Creamy Mushroom Risotto is the ultimate comfort dish! It’s so much easier than it seems. Vegan, gluten free, hearty & straight forward – you’ll be making this divine meal very often! The scene is Paris, France, 2015, in the …
Ingredients
Risotto
- 1 tablespoon oil of choice
- 1 cup arborio rice
- 1/2 large white onion
- 3 cloves garlic, minced or finely diced
- ½ cup dry white wine (I used Sauvignon Blanc)
- 3-4 cups vegetable broth*
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2-3 tablespoons vegan parmesan cheese, homemade or store-bought**
- 1 tablespoon vegan butter***
- 1 tablespoon lemon juice or lime juice
Caramelised Mushrooms
- 8 ounces mushrooms, any kind (shiitake would be great here, I used baby bella), cleaned and sliced, stems removed
- 1-2 tablespoons vegan butter or oil
- sea salt to taste
25 Favourite Vegan Easter Recipes
Here are my 25 Favourite Vegan Easter Recipes! From breakfast to dinners to desserts, there’s something for everyone! These are all gluten free too! Here we are again – it’s Easter time! Every time this time of year reaches I …
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7 Quick & Easy Vegan Banana Smoothies
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