Vegan Caesar Salad with Coconut Bacon

This Vegan Caesar Salad is perfect for a crowd-pleasing dish! It’s made with a tangy creamy dressing that’s the perfect vegan re-make of the classic, crunchy croutons and crisp romaine lettuce! It’s bound to be a new favourite in your …

Prep Time: 20 mins
Cook Time: 7 mins
Serves: 6
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Ingredients
Croutons
  • 2 cups crusty vegan sourdough bread, torn into 1 inch pieces (tearing the pieces means that they grab the sauce better)
  • 1 teaspoon Thrive Algae Oil
  • Salt and pepper to taste 
Vegan Caesar Dressing
  • 2 tablespoons Thrive Algae Oil 
  • 1/2 cup cashews, soaked overnight then drained and rinsed
  • 3 cloves of roasted garlic
  • 2 teaspoons capers
  • 1 tablespoon nutritional yeast
  • 1 teaspoon dijon mustard
  • 1-2 tablespoons lime or lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper 
  • 1/2 cup water
Vegan Caesar Salad: 

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