Pecan Banana Bread (Vegan & Gluten Free)
This moist and delectable banana bread is loaded with nutty pecans for a flavour boost! It’s so good that you can’t have just one slice! This post is sponsored by the American Pecan Council! All opinions and text are 100% mine. …
Ingredients
- 10 ounces Gluten Free Baking Flour Mix
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 flax eggs or 2 egg replacers
- 1 cup organic brown or coconut sugar
- 1/2 cup coconut oil
- 1/2 vanilla bean or 1 teaspoon vanilla extract
- 1/2 cup vegan yogurt
- 3/4 cup mashed bananas (very ripe bananas - black skin if possible)
- 1 cup raw pecan pieces (chopped)
- Extra pecan pieces for topping
Vegan Pumpkin Cheesecake with Salted Caramel Topping
This Vegan Pumpkin Cheesecake with Salted Caramel Topping is a complete showstopper dessert! It’s incredibly creamy, thick and has such a delicious flavour! I’ve already had DOZENS of rave reviews – you need to make this! This post is sponsored by …
Ingredients
Crust
- 1 cup pitted dates (soaked in hot water for 10 minutes then drained)
- 1 cup raw pecans or walnuts (you can substitute with almonds or macadamia nuts)
Pumpkin Cheesecake
- 4 cups raw cashews
- ¼ cup lemon juice
- 1 cup pumpkin purée
- 2/3 cup + ¼ cup solid coconut oil
- 1 ¼ cups thick coconut cream from coconut milk (placed in the refrigerator from overnight - no coconut water!) (see notes below)
- 1 cup maple syrup
- 2 teaspoons vanilla extract
- ½ teaspoon sea salt
- 2 teaspoons pumpkin pie spice
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Vegan Ackee and Saltfish (Jamaican Breakfast Feast)
A vegan take on Jamaica’s National Dish and my favourite breakfast in the world: Ackee and Saltfish. This is one of the most flavourful breakfasts ever and perfect comfort food! Where do I even start with this blog post? I’ve …
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