Pumpkin Pie Chia Pudding
This post is sponsored by So Delicious. All opinions are 100% mine. Thank you for supporting the brands that support Jessica in the Kitchen! This Pumpkin Pie Chia Pudding is like having pumpkin pie for breakfast! It’s loaded with nutrients, …
Ingredients
- ¼ cup (42g) chia seeds
- 1 cup So Delicious Vanilla Coconutmilk
- 1 tablespoon agave syrup or maple syrup
- ¾ teaspoon pumpkin pie spice
- ½ cup pumpkin purée
- Pinch sea salt
- Chopped pecans, for garnish
Cauliflower and Potato Curry (Aloo Gobi Masala)
This Cauliflower and Potato Curry dish is perfect for a weeknight dinner! It’s loaded with delicious spices and comes together so easily! Friends. You know that another curry recipe was coming, right? After how much I saw that you guys loved my Coconut …
Ingredients
- 1 medium head cauliflower, de-stemmed and florets broken up
- 2 cups Irish potatoes, cubed
- 2 tablespoons coconut oil
- ½ red onion, chopped
- 6 medium (14 ounces) tomatoes
- 2 teaspoons minced ginger
- 4 cloves garlic, minced
- 1 tablespoon garam masala
- 3 tablespoons red curry paste
- 1 teaspoon curry powder
- ¾ cup coconut milk (I used from the can, you can use can or box)
- Salt and pepper to taste
- squeeze of juice of ½ lime
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Vegan Ackee and Saltfish (Jamaican Breakfast Feast)
A vegan take on Jamaica’s National Dish and my favourite breakfast in the world: Ackee and Saltfish. This is one of the most flavourful breakfasts ever and perfect comfort food! Where do I even start with this blog post? I’ve …
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