These vegan pumpkin cupcakes are moist, tender, and full of fall flavors. They’re also easy to make, take less than 40 minutes, and are...

This walnut lentil bolognese is a fun and healthy take on a classic Italian dish. It’s rich, filling, comforting, and vegan!  I’m a big...

This recipe for Vegan Coconut Cake is truly worthy of a celebration! Fluffy cream cheese frosting topped with tender coconut shreds crowns a tender,...

The easiest, cheesiest vegan queso starts with cashews. You'll never believe it's dairy-free!

This vegan wellington is a fun plant-based take on a popular high-end meal. With vegan beef, walnuts, and mushrooms, this recipe is rich and...

This cranberry orange bread is soft and moist, with just the right amount of sweetness. It takes just over an hour to make, and...