Vegan Fish Tacos (with Vegan Tartar Sauce)
This Vegan Fish Tacos are a real vegan treat!! A beer-battered crust, flavourful pico de gallo and a creamy tartar sauce make for the ultimate vegan taco experience! I want you guys to know something about the way we make recipes here …
Ingredients
Pico de Gallo
- 1/2 a small onion, diced
- 1 small tomato, diced
- 1 whole chili pepper, diced (optional)
- 3 tablespoons parsley, chopped
- juice of 3 small limes or 1 ½ large limes
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
To Assemble Tacos
- 1 batch of vegan fish sticks
- 1 batch of vegan tartar sauce
- (optional) handful of pickled cabbage or pickled onions
- 2 limes, sliced into wedges for garnish and fresh squeeze over tacos
- 2 tablespoons parsley, chopped
- 5 taco soft shells (use corn tacos if gluten free)
Vegan Butter Chicken (with Amazing Tofu)
This Vegan Butter Chicken will blow your mind and impress your friends! It’s a healthier version of the classic, and so rich and creamy! I’m on a mission recreate all the things that I loved when I used to eat …
Ingredients
Amazing Tofu
- 1 tablespoon cornstarch
- ½ teaspoon garam masala
- ¼ teaspoon ground ginger
- ¼ teaspoon chili powder
- ¼ teaspoon curry powder
- 3 teaspoons coconut oil
- 1 block tofu, pressed*
Vegan Butter Chicken Sauce
- 1 1/2 tablespoons coconut oil
- 1 tablespoon garam masala
- 1 teaspoon ground ginger
- 1/2 teaspoon chilli powder
- ½ teaspoon ground black pepper
- 1 teaspoon curry powder
- 1 small onion diced
- 1 teaspoon sea salt
- 14 oz coconut milk
- 1 can (6 oz) tomato paste
- juice of one lime
Featured Video
View the Post
Vegan Garlic Alfredo Pasta
This Vegan Garlic Alfredo Pasta is such a creamy and cheesy weeknight dinner! It’s absolutely decadent, made with a cashew cream sauce, and the sauce is made easily in your blender! Where do I start? You’re going to absolutely love …
get a free cookbook
subscribe and receive a free weeknight vegetarian dinners cookbook
