Maple Pecan Sugar Cookies
These Maple Pecan Sugar Cookies are loaded with nutty pecan butter flavour! They are topped with a Maple Pecan Frosting, and perfect for your holiday table! This post is sponsored by the American Pecan Council! All opinions and text are …
Ingredients
Pecan Butter
- 2 cups fresh pecan halves
- Pinch sea salt
- Pinch cinnamon
Pecan Butter Sugar Cookies
- 1 cup + 2 tablespoons oat flour
- 1/4 teaspoon xanthan gum
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon cinnamon
- ¼ teaspoon sea salt
- 2 tablespoons coconut oil
- ¼ cup + 2 tablespoons pecan butter from above
- 1/2 cup organic brown sugar
- 1/2 teaspoon vanilla extract
- 1 flax egg (1 tablespoon flax seeds + 3 tablespoons of water, mixed and in fridge for 15 minutes before)
Maple Pecan Frosting
- 1/4 cup pecan butter
- 2 teaspoons maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup pecan milk
- Pecan halves and pecan pieces, for topping
Pecan Banana Bread (Vegan & Gluten Free)
This moist and delectable banana bread is loaded with nutty pecans for a flavour boost! It’s so good that you can’t have just one slice! This post is sponsored by the American Pecan Council! All opinions and text are 100% mine. …
Ingredients
- 10 ounces Gluten Free Baking Flour Mix
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 flax eggs or 2 egg replacers
- 1 cup organic brown or coconut sugar
- 1/2 cup coconut oil
- 1/2 vanilla bean or 1 teaspoon vanilla extract
- 1/2 cup vegan yogurt
- 3/4 cup mashed bananas (very ripe bananas - black skin if possible)
- 1 cup raw pecan pieces (chopped)
- Extra pecan pieces for topping
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Vegan Ackee and Saltfish (Jamaican Breakfast Feast)
A vegan take on Jamaica’s National Dish and my favourite breakfast in the world: Ackee and Saltfish. This is one of the most flavourful breakfasts ever and perfect comfort food! Where do I even start with this blog post? I’ve …
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