Vegan Recipes, Easy Delicious & Healthy - Jessica in the Kitchen
Vegan Chili (Slow Cooker)
This Vegan Chili is hearty and cozy and takes only 10 minutes of prep! It goes right into your slow cooker and is perfect for meal prepping. It results in a thick, and delicious chili that is so filling! Thanks …
Ingredients
- 2 1/4 cups vegetable broth
- 1/2 cup uncooked quinoa
- 15 oz can black beans, drained and rinsed
- 14 oz diced tomatoes
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1 shredded carrot
- 1/2 onion, chopped
- 2 cloves garlic
- 1/2 small chili pepper
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1/2 cup corn kernels
Toppings
- chopped avocado chunks
- chopped green onions
- shredded carrot
Vegan Cashew Sour Cream:
- 1/2 cup soaked cashews (cashews soaked in water overnight)
- 3 -4 tablespoons water
- splash apple cider vinegar
- 1/2 teaspoon fine sea salt
- 1 teaspoon lime juice
Vegan Stuffing Recipe
This Vegan Stuffing Recipe tastes just like the classic and is buttery and so flavourful with well-seasoned vegetables and the best herbs. It’s an incredible side dish for Thanksgiving, one that will have everyone going for seconds! I’ve heard your …
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Vegan Garlic Alfredo Pasta
This Vegan Garlic Alfredo Pasta is such a creamy and cheesy weeknight dinner! It’s absolutely decadent, made with a cashew cream sauce, and the sauce is made easily in your blender! Where do I start? You’re going to absolutely love …
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