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in the kitchen everyday

New on the blog - Vegan Shepherd’s Pie! 🥧🥕

New on the blog - Vegan Shepherd’s Pie! 🥧🥕🍲It's the ultimate healthy comfort dish! It’s made with mushrooms and lentils, is very filling and is so incredibly easy to make!

For the recipe, click the blue link in my bio that starts with "linkinprofile" https://jessicainthekitchen.com/vegan-shepherds-pie-gluten-free/

#shepherdspies #vegandinner #veganthanksgiving #dairyfree #vegan #plantbased #easyrecipes #feedfeed #blackgirlmagic #vegancommunity #tiuteam #veganrecipes #f52grams #foodgawker #eater #veganaf #whatveganseat #comfortfood #vegancomfortfood #bestofvegan

Vegan Nuggets 😍 it's been a while since I've sh

Vegan Nuggets 😍 it's been a while since I've shared these beauties, but my love for them remains the same!! Crispy and Crunchy, they are my vegan version to popcorn chicken! They’re so flavourful on the inside with the best texture thanks to some key tips and marinating the tofu. They’re bound to be a part of your meal prep rotation – I made them three times in one week!

For the recipe, click the blue link in my bio that starts with "linkinprofile" or go straight to my website https://jessicainthekitchen.com/vegan-tofu-nuggets-crispy-crunchy/ and type "nuggets" into the search bar!

#tofu #tofunuggets #vegandinner #dairyfree #thebakefeed #essenceeats #vegan #plantbased #bestofvegan #easyrecipes #vegancommunity #tiuteam #veganrecipes #f52grams #foodgawker #eater #veganaf #whatveganseat #comfortfood #vegancomfortfood #fallrecipes

Vegan Vanilla Sheet Cake 😍🍰 new on the blog!

Vegan Vanilla Sheet Cake 😍🍰 new on the blog! Fluffy Vegan Vanilla Sheet Cake with whipped buttercream frosting may be simple, but it’s also the definition of delicious! This moist, homemade vanilla cake is perfect for parties, an emergency/short-notice dessert, and more!

For the recipe, click the blue link in my bio! https://jessicainthekitchen.com/vanilla-sheet-cake/

#vegancake #veganbaking #veganaf #vegandesserts #dairyfree #thebakefeed #vegan #plantbased #bestofvegan #easyrecipes #blackgirlmagic #feedfeed #theeverygirl #vegancommunity #tiuteam #veganrecipes #f52grams #foodgawker #eater #fallrecipes #whatveganseat #vegancomfortfood #cakestagram

NEW - Double Chocolate Banana Bread 🍌🍫😍 i

NEW - Double Chocolate Banana Bread 🍌🍫😍 is so fudgy and rich that it will instantly satisfy your sweet tooth cravings!

Do you think banana bread is like cake, but with bananas? Also - breakfast, dessert or both? For the recipe, click the link in my bio for the recipe! https://jessicainthekitchen.com/easy-vegan-chocolate-banana-bread/

#bananabread #vegandessert #veganbaking #chocolatecake #veganaf #veganrecipes #f52grams

Fluffy Buttery Mashed Potatoes 🥔🧈 (vegan of

Fluffy Buttery Mashed Potatoes 🥔🧈 (vegan of course) for your comfort 😍. It's creamy, dreamy, and the perfect addition to your Thanksgiving or just your dinner table.

Remember to save/bookmark this post! For the recipe, click the blue link in my bio! https://jessicainthekitchen.com/vegan-mashed-potatoes/

#veganaf #mashedpotatoes #vegancomfortfood #f52grams #vegandinner #comfortfood

(ad) Cozy season calls for a plate of this comfort

(ad) Cozy season calls for a plate of this comforting Roasted Garlic Alfredo Pasta using @Chobani Oat Zero Sugar*!

I'm in love with the flavour and consistency of this milk and love how easy it is for me to use in a mix of my sweet and my savoury recipes flawlessly. It's a great source of calcium, has an incredible consistency & 0g of sugar. Be sure to grab a carton - you'll definitely be going back for more 😍. See below for the recipe!

1 1lb container of pasta
1 cup cashews soaked overnight, or in hot water for one hour
½ teaspoon onion powder
¼ cup pasta water
1 ½ cups Chobani® Oat Zero Sugar*
4 cloves roasted garlic
2 tablespoons nutritional yeast
½ teaspoon sea salt
2 tablespoons vegan parmesan cheese + extra for topping
1 tablespoon lime or lemon juice

Cook pasta according to package directions in salty boiling water, then drain. Blend all the other ingredients including the Chobani® Oat Zero Sugar* in your high speed blender for at least 2 minutes until fully blended for the sauce. Add pasta back to pot and pour the sauce over pasta on low heat - it'll thicken quickly! Taste and add extra salt if needed.

Serve with parsley on top and extra vegan Parmesan cheese. Enjoy!!

Hot tip - roast the garlic in your air fryer - it’ll be ready by the time you boil your pasta and bring your ingredients together! #Chobani

*Not a low calorie food #vegandinner #alfredopasta #vegancomfortfood #veganaf #pastarecipes

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