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in the kitchen everyday

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THREE things I want today: this Slow Cooker Pumpkin Quinoa Chili🍲, a blanket, and some sort of fall tea 🍵to cozy up in this rainy weather! Check check & checkkkk. Who’s right there with me?! 🙋🏾‍♀️ This Slow Cooker Pumpkin Quinoa Chili is warm, comforting and needs only 10 minutes of prep then right into the slow cooker! 🍲
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It results in a thick, filling and delicious chili! I’m telling you - it’s the kind of loaded Chili you’ll want to freeze so you always have it in your house to reheat and enjoy 😍Click the link in my bio for the recipe! https://jessicainthekitchen.com/slow-cooker-pumpkin-quinoa-chili/

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New on the blog is a post close to my heart - 25 Budget Friendly Vegan Recipes! 🍲And I mean, ACTUALLY budget friendly. Part of the reason why I share recipes is because I want to show that being vegan can BE accessible. That you can eat more plant based without going broke. Because my goodness - WHO wants that?! Not me. 🍲
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Sure, sometimes I want to share something a bit fancy, but I do my best to stick to affordable ingredients because well, we all deserve to eat well. It’s why I use the same seasonings over and over again - so you’re not stuck with a seasoning that just dries up and is barely used.On TOP of this list I shared a TON of tips of how to manipulate my other recipes with cheaper substitutes that won’t affect the dish, and that it is OKAY if you cannot afford to “eat 100% clean” while also eating vegan. It’s okay if you have to sub rice for quinoa because it’s too expensive where you live. 🍲
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It’s ALWAYS okay to message me for cheaper substitutes too and I’m always here to help. I hope this one helps friends! Click the link in my bio for the recipes & the tips and bookmark this for later too! https://jessicainthekitchen.com/25-budget-vegan-recipes/

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BBQ Chickpea Wraps with Ranch Dressing 🌯 - why yes please!! I mean let’s be real, sure we all love fancy meals - but who doesn’t love a good ole simple & happens to be healthy dish?! 🙋🏾‍♀️ 🌯
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Yeah - that’s what these bbq chickpea wraps are for you. 20 minutes start to finish, easy to make & they work for lunch, dinner, half as a snack - plus they’re like a portable salad too sooo you’re pretty much covered on ALL fronts! You can even meal prep all the components separately. Click the link in my bio for the recipe! https://jessicainthekitchen.com/bbq-chickpea-wraps-with-ranch-dressing/

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Easy Vegan Lentil Soup 🍲😌 for the weekend?! Yes please! This really is the soup of my (and soon to be your) dreams - deliciously spiced, simple to make, budget friendly & freezer friendly! It tastes wonderful alone or as a side dish and is vegan, gluten free and loaded with whole food ingredients. Click the link in my bio for the recipe friends! Happy Weekend! https://jessicainthekitchen.com/easy-lentil-soup-recipe-vegan/

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SPOOKTOBER? 🎃👻🍫 Is that YOU? Time for these Pumpkin Chocolate Cups to make their way into your kitchens & your mouths 😍6 ingredients, so easy to make & no bake yesssss!! It’s basically like Reeses Peanut Butter Pumpkins except vegan 🙋🏾‍♀️ - click the link in my bio to make these!! https://jessicainthekitchen.com/pumpkin-chocolate-cups-vegan-gluten-free/

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Thai Green Curry for this rainy & comfy weather?! Uh YES please!! 😍🍲🙋🏾‍♀️ One Pot, nourishing, nutritious - EASY! Meal prep friendly - need I say more!! Save this for later or head on over now - click the link in my bio for the recipe!! https://jessicainthekitchen.com/thai-green-curry-vegan-gluten-free/

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