Kale Chips are a revolutionary snack, crispy and filled with the delicious salty flavour of potato chips but are so healthy for you and packed with nutrients!
Have you ever had a revolutionary moment in your life that made you question your existence prior to it? That’s what happened to me when I found Kale Chips.
P.S. let us NOT focus on the fact that I wrote KALE as CAKE several times throughout this post and had to change it. I think it’s quite obvious that despite loving these kale chips, my brain has a one track mind.
Kale Chips is one of those snacks that will make you put away the potato chips. I know, what? What are you trying to tell me Jessica? Yes, it’s true. Beautiful springy and green kale shrinks into crunchy, flavour loaded chips. Chips that melt in your mouth and leave you wanting more. They also seem to soak up seasonings really well, totally transforming them. I love these chips!
The best part is that these for 1 cup, these chips are only 57 calories! Um, yes, 57 calories.
Can your potato chips do that? After just 10 minutes of baking these chips are yours. I also found that if you twice baked them (aka you took pictures of them whilst trying not to eat the props at the same time) that is to remove them then reheat for 5 minutes, they remain crispy for the rest of the day. Or at least for three hours; once Mr. Jessiker Bakes found them that was that.
Not that there was much left for him…
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