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Soy Free

Vegan Fish Sticks (with Vegan Tartar Sauce)

Mediterranean Chickpea Salad

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Loaded Sweet Potato Skins

How to Roast Garlic (Oven Roasted Garlic)

Vegan Mashed Cauliflower (Buttery & Low Carb)

Perfect Homemade Hummus

20 Minute Vegan Pesto Pasta

Vegan Chocolate Chip Pumpkin Bread

Sweet Potato Tater Tots (7 Ingredients & Vegan)

How to Cook Spaghetti Squash

Vegan Pot Pies

Vegan Mashed Potatoes

Easy Chickpea Tikka Masala

Creamy Vegan Mushroom Risotto

The Best Vegan Lasagna

Easy Vegan Lemon Bars

Vegan Chocolate Frosting (6 Ingredients)

Curried Chickpea Salad (15 Minutes)

Slow Cooker Hot Chocolate

Vegan Coconut Curry Lentil Soup

Kitchari

Vegan Cornbread Recipe (The BEST!)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica