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Soy Free

How to Roast Garlic (Oven Roasted Garlic)

Vegan Mashed Cauliflower (Buttery & Low Carb)

Perfect Homemade Hummus

20 Minute Vegan Pesto Pasta

Vegan Chocolate Chip Pumpkin Bread

Sweet Potato Tater Tots (7 Ingredients & Vegan)

How to Cook Spaghetti Squash

Vegan Pot Pies

Vegan Mashed Potatoes

Easy Chickpea Tikka Masala

Creamy Vegan Mushroom Risotto

The Best Vegan Lasagna

Easy Vegan Lemon Bars

Vegan Chocolate Frosting (6 Ingredients)

Curried Chickpea Salad (15 Minutes)

Slow Cooker Hot Chocolate

Vegan Coconut Curry Lentil Soup

Kitchari

Vegan Cornbread Recipe (The BEST!)

Vegan Pecan Pie Recipe

How to Make Pumpkin Puree

BBQ Cauliflower Wings

Slow Cooker Mushroom Wild Rice Soup

Vegan Pumpkin Soup (Slow Cooker)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica