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Soy Free

Vegan Mashed Potatoes

Easy Chickpea Tikka Masala

Creamy Vegan Mushroom Risotto

The Best Vegan Lasagna

Easy Vegan Lemon Bars

Vegan Chocolate Frosting (6 Ingredients)

Curried Chickpea Salad (15 Minutes)

Slow Cooker Hot Chocolate

Vegan Coconut Curry Lentil Soup

Kitchari

Vegan Cornbread Recipe (The BEST!)

Vegan Pecan Pie Recipe

How to Make Pumpkin Puree

BBQ Cauliflower Wings

Slow Cooker Mushroom Wild Rice Soup

Vegan Pumpkin Soup (Slow Cooker)

Vegan Pumpkin Muffins (Moist & Fluffy)

Vegan Pumpkin Sheet Cake

Vegan Cream Cheese Frosting

How to Make Almond Milk – Smooth & Creamy!

Banana Bread Overnight Oats

Vegan Burger Buns (Soft and Fluffy)

Chocolate Mug Cake (Vegan)

Pizza Dough Recipe (Vegan)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica