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Soy Free

Crispy Mac and Cheeze Waffles

Salted Chocolate Chip Tahini Cookies

One Pot Red Lentil Chili (Vegan & Gluten Free)

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

Vegan Mango Ice Cream

Black Bean and Corn Salsa

Pineapple Salsa Recipe

3-Ingredient Frozen Yogurt Granola Cups

Strawberry Panzanella Salad with Balsamic Glaze

Quick Pickled Cabbage (+ How To Pickle Any Vegetable)

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Buffalo Quinoa Cauliflower Vegan Meatballs

My Progress Morning Routine + Quinoa Breakfast Bars

Baked Banana Bread Oatmeal Cups (Chunky Monkey)

Shaved Brussels Sprouts, Quinoa and Apple Salad with Sweet Orange Vinaigrette

Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)

Fall Apple Cider Sangria Recipe

4-Ingredient Salted Caramel Chocolate Cups (Vegan and No Bake)

Baked Apples Stuffed with Cinnamon Oat Crisp (Vegan)

5-Ingredient Blackberry Limeade

Easy Grilled Pineapples (aka Caramelised Pineapples)

No Bake Chocolate Avocado Pudding

Watermelon Mint Popsicles (Three Ingredients)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica