This Curried Chickpea Salad is just like your favourite curried chicken salad, veganised! It’s loaded with so much flavour, is perfect for on the go meals and is SO delicious!
Whenever I do my annual survey (I am pretty late on it this year – I’ll do it when I’m back from Bali!) one of the overwhelming requests I get is “more lunch recipes please!” I’m happy to say that this recipe hits the nail on the head when it comes to:
Long story short: this Curried Chickpea Salad is a boss of a recipe.
This recipe was inspired by my Chickpea Tuna Salad. It’s a recipe that we make several times a month that works so great for our meal prep so you should definitely check that one out too. I recently had a vegan salad with raisins in it and that made me suddenly crave a Curried Chickpea Salad. Before going vegetarian then vegan, I did enjoy Curried chicken salads and this vegan version certainly captures the flavour. It’s deliciously spiced with Jamaican curry powder (my favourite kind), and mixed in with raisins and many other ingredients that are similar to my Chickpea Tuna Salad. Thanks to the curry powder it tastes very different though, so know that you can meal prep both without getting bored or tired of the flavours.
This Curried Chickpea Salad works in several different ways:
Anywhere you’d want these flavours!
I hope you enjoy this recipe friends!
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