Peach sangria is summer in a glass! Made with white wine, it’s light, refreshing, and the combination of peaches, plums, grapes, and basil infuse...
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This roasted red pepper hummus isn’t just a dip—it’s a total multitasker! Whether you use it as a spread for sandwiches, add a scoop...
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These summer salad recipes will keep you full, satisfied, and nourished all summer long! They’re easy to make and filled to the brim with...
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Your inner child will be delighted to have these peanut butter and strawberry jelly waffles for breakfast! They’re gluten-free, vegan, and made without refined...
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These vegan ladyfingers have the same perfect sponge cake texture and delicate vanilla flavour as the traditional version, but they’re made without the eggs...
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Lavender adds a flavour that’s one part floral, one part herbaceous in this homemade lavender lemonade recipe. It’s the perfect refresher for summer parties!...
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