Why buy it when you can make at home with ingredients you already have?
As you can my seasonings are…well used.
Yummy and the perfect touch to all your pumpkin-y desserts…I mean meals. I mean it’s not pretty, but what seasoning is?
Not that I eat dessert all day long…
makes about 2 tablespoons
1 tablespoon ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon freshly grated nutmeg
big pinch of cardamom (or you can substitute mace)
Blend all spices together, working out any lumps that might occur. Store in an old spice jar.