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Jar of homemade pumpkin pie spice

Pumpkin Pie Spice

Print Recipe
Don’t pay a fortune for pumpkin pie spice at the grocery store! Use pantry ingredients and make it yourself in a matter of minutes.
Course condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 15 servings
Calories 7
Author Jessica Hylton

Ingredients

  • 3 tablespoons ground cinnamon 21g
  • 2 teaspoons ground ginger 5g
  • 2 teaspoons ground nutmeg 5g
  • 1 teaspoon ground cloves 2.1g
  • 1 teaspoon ground allspice 2g

Instructions

  • Mix all the spices together and store in an airtight jar. Enjoy anywhere you use pumpkin pie spice! It's as easy as pie!

Notes

Pumpkin pie spice won’t spoil, but the flavour will fade as time goes on. As long as the spices you use are fresh, it will last up to 3 years in an airtight container in a cool dry place.

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.2mg