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Soy Free

Vegan Cheese Sauce (+ 5 Ways to Use It)

How To Make Balsamic Glaze

Lentil Balls with Zesty Rice (Vegan Meal Prep)

Vegan Eggnog (Creamy & Heartwarming)

Vegetable Soup (One Pot & Comforting)

Crispy Mac and Cheeze Waffles

Vegan Pumpkin Cheesecake with Salted Caramel Topping

Hasselback Butternut Squash with Maple Pecan Drizzle

Salted Chocolate Chip Tahini Cookies

One Pot Red Lentil Chili (Vegan & Gluten Free, Stovetop)

Cinnamon Apple Chips (Baked)

Maple Roasted Brussels Sprouts with Apples and Pecans

Aloo Gobi Masala – Cauliflower and Potato Curry

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

Smashed Chickpea Avocado Sandwich (Back-to-School/Work Lunch)

Vegan Mango Ice Cream (3 Ingredients)

15 Minute Vegan Pasta Salad

Black Bean Avocado and Corn Salad (Salsa)

Easy Pineapple Salsa Recipe

3-Ingredient Frozen Yogurt Granola Cups

Strawberry Panzanella Salad with Balsamic Glaze

Gentle Morning Kitchari (One Pot, Vegan, GF)

Vegan Garlic Alfredo Pasta

Vegan Ranch Dressing (Oil-Free)