This Strawberry Jalapeño Salsa takes only 10 minutes with 5 ingredients! It’s a sweet and spicy salsa that is a total crowd pleaser and great for parties!
Happy July friends! Isn’t it crazy that half the year is now over?! Am I a broken record that just needs to accept that each month only has on average 30/31 days? Probably. In any case, it being July 1 means that the 4th of July is literally only 3 days away. If you want to be the most adored guest at your 4th of July BBQ, this Strawberry Jalapeño Salsa is definitely the recipe for you. It’ll take you only 5 ingredients and 10 minutes – and a REAL ten minutes not a timed, rushing 10 minutes.
Is it just me, or are the strawberries this season just divine? They seem to taste way better than the years before and are so incredibly juicy. That’s how we start this salsa – with deliciously sweet and tart strawberries. They are such a great base for this salsa because it’s like fruit dip on an even better savoury level. Then the rest of the party follows: red onions, jalapeños, lime and cilantro. Dice, chop, squeeze and mix, that’s it. Why aren’t all recipes this easy?
Here’s my completely favourite part about this recipe: it’s healthy. You know that on Jessica in the Kitchen we are all about easy healthy recipes, and even when I don’t say it, you can guarantee that the recipe is healthy and good for you. I kinda had to say it for this one, cause I want you guys to know that you can eat ALL of this dip guilt free. It tastes pretty amazing, is so easy to make and is GOOD for you!! I’m talking loaded with anti-oxidants, fresh and natural and low carb. Win, win friends.
You can whip this up right before your party or bbq, easily store it in a container and bring it over. Eat it with some chips. Or on top of your veggie burger, tacos, burritos…anything your heart desires. Dig in.
Strawberry Jalapeño Salsa
Ingredients
- 1 cup strawberries, chopped
- 1/4 large red onion, diced
- 1 jalapeño seeded and diced
- juice of a large lime
- 3 tablespoons cilantro
Instructions
- Mix all the ingredients together in a large bowl and toss lightly to combine.
- Let sit for a few minutes for all the flavours to meld.
- Serve with chips and enjoy!
Recipe Notes
- This recipe is vegan and gluten free. You can easily double or triple the recipe depending on your party size.
- HOW TO STORE
This salsa is best made and served fresh. While you can store leftovers in the fridge, the strawberry will begin to wilt after being in the fridge for a day or so. I recommend making and serving it fresh. - I don't recommend freezing this salsa.
P.S. Here are some of the items I used to make this recipe if you’d like to use them too:
| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |
If you try this Strawberry Jalapeño Salsa please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
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I would eat the whole bowl!! No, I am not going to share it…a fantastic salsa, Jessica.
This is gorgeous! I love fresh strawbs this time of year! Pinning!
Thanks so much Rachel!
This is one of my favorite recipes.
Thanks Sue! Strawberry Salsa is just so delicious!
Wow! I’ve never heard of strawberry salsa until now. I ate my weight in strawberries this year, strawberry picking season was crazy this year! I have enough frozen strawberries to last me to the end of the year. Strawberry Jalapeno Salsa, you’re up next! Pinned!
Thanks so much Tonya! Haha yes so did I!
This salsa looks AMAZING!! I love the combination of sweet strawberries and spicy jalapeno. Definitely a winner! 😀
Thanks so much Sarah!!
how pretty is this salsa?!! love it Jessica!
Thanks Manali!! 🙂
Wow this looks delicious.
My cooking blog is in Spanish with Google translation hope you liked.
Olga.
Thanks so much Olga!! What’s the address?
My cooking blog is:
Http//recetasolguis.blogspot.com
It’s in Spanish with Google translation in many languages.
Hope you liked.
Olga.
Of course!
Just made it!! Its a keeper! Sooooo refreshing and crisp. I’m only bummed that i think the lime juice killed my heat! Ill try 2 jalapeños next time, which will probably be tomorrow! and also serve with buneulos along with organic tortilla chips! Thank You!!!!
I’m so happy to hear that Leslie!! I hope the extra jalapeños really help to kick it up a notch!! Thanks so much for your feedback and you’re so welcome!