This Cauliflower and Potato Curry dish is perfect for a weeknight dinner! It’s loaded with delicious spices and comes together so easily!
Friends. You know that another curry recipe was coming, right? After how much I saw that you guys loved my Coconut Chickpea Curry, I knew I had to keep these curry recipes coming. There’s my Thai Green Curry, my Red Lentil Curry and even my Coconut Curry Soup (with Noodles). Now finally – this Cauliflower and Potato Curry. This is such an amazing, mouthwatering and comforting curry that you’ll be making it over and over again.
I wanted to try this recipe after the idea for cauliflower curry popped up into my head over a year ago. Yes, that’s how long I’ve been sitting on this. Now I’m really happy that I did – because I found out about Aloo Gobi Masala which uses potatoes too, and I was amazed by the combination.
I can’t guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it. I cook the cauliflower and potatoes partially first, until the potatoes start to crisp up. It adds such a beautiful texture to the dish which I am in love with.
This is delicious served alongside rice, naan bread and any other side dishes to swipe up extra sauce.
I switched mine up a bit and added in spinach – because I love adding greens into my curry dishes. It added a beautiful texture, plus a colour pop that I really loved.
Anyway, I hope you try this Cauliflower and Potato Curry and really enjoy it. Let me know – what’s your favourite curry? Eat up and enjoy friends!
You can do this in two different pots, or one and take out the cauliflower and potatoes and set aside – it’s up to you! It’ll go faster if you use two pots at once.
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