This Creamy Garlic Mushroom Pasta is done in just 30 minutes! It’s absolutely mouthwatering, so easy to make, and makes tons of servings!
Without a doubt, the Mr. and I are pasta people. When you’re both working super long days, it’s such an easy fridge cleaner dish that can make that hard day melt away with one bite. We always have coconut milk in the house for that exact reason, and an endless amount of gluten free pastas in all shapes and sizes and colours. Red lentil, green lentil, black bean elbow pasta, and your good old penne gluten free pasta? You name it, we got it. I love exploring new types and it is FASCINATING the tastes that come through and complement the meal you’re enjoying.
So what makes a great, simple creamy veggie pasta? A great sauce and any vegetable that has a meaty texture that’ll make you feel like you’re in comfort heaven like eating it. When I’m winging it, I tend to grab for eggplant or zucchini, sauté it down, and then throw it in the pasta. That recipe is also coming.
Here, I knew I wanted to use mushrooms. Oh mushrooms, I love you in all your different shapes and sizes. I love a great standard cremini, baby Bella or button mushroom for this garlic mushroom pasta because you can get nice consistent amounts in each bite, without spending a ton of money on a speciality type. That being said, portobello, shiitake and oyster mushrooms would taste MAGNIFICENT here.
Treat yo’ self.
Apart from the mushrooms, the key to this garlic mushroom pasta is one other thing: coconut milk. I think it adds ALL the right flavour, creaminess and wow factor without being heavy or weighing down the dish. In fact, I love using coconut milk in place of cream in everything: from sautéeing my spinach, to my homemade ice creams. Anyway, it really makes this dish super creamy, is well absorbed by the mushrooms, and makes it a delicious alternative to an alfredo pasta.
One super tip to take this up an even further notch? Using roasted garlic. Roasted garlic is soft, buttery, incredibly fragrant and makes every single dish in your life that much better. I love it in my homemade roasted tomato sauce, and I know for a fact it would be amazing here too. Put it on an hour before you plan to make dinner, and you’ll be in garlicky mushroom heaven.
Enjoy friends! I know this recipe will make you feel all sorts of happy comfort!
WATCH THE VIDEO TO SEE HOW IT’S MADE:
This recipe is vegan and gluten free. If you’re not gluten free, you can use any type of pasta.
HOW TO STORE
You can store this dish in an airtight tupperware container for no more 3-5 days.
You could take this recipe up even a further notch by using roasted garlic!
If you try this Creamy Garlic Mushroom Pasta please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
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