Creamy Vegan Avocado Dressing (Video)

By Jessica Hylton - - Updated

This Creamy Vegan Avocado Dressing takes just 5 minutes to come together is healthy, so creamy and delicious and great on any salad!

A glass jar with creamy vegan avocado dressing.

Making this dressing made me realise that I need to do way more salad dressings on the blog. This Creamy Vegan Avocado Dressing is one you should definitely put on your “MUST MAKE” list and then pour it on all the salads. As shown in the video above, it’s SO easy to make it’s almost not even a recipe, but it’s so worth it. Let’s to it, shall we?

Overhead shot of creamy vegan avocado dressing on a table with lime wedges.

The first time I made this dressing, while was absolutely delicious, it was way too thick. It was more of a dip, and while I loved the taste I knew I needed to re-do it. A few changes and it’s one of the best dressings I’ve ever tried.

One of my favourite things about this avocado dressing is the creaminess. Like seriously, you’d think there was greek yogurt in this!! Or that I hit a “make extra creamy” button that’s all thanks to the beautiful, creaminess of the avocado. Lots of healthy fats, lots of delicious flavours, and LOTS of creaminess. That’s definitely my new favourite word.

Side on shot of creamy vegan avocado dressing in a glass jar.

My other favourite thing about this? You can use it in a million ways. As a dip, as a mayonnaise replacement in sandwiches, burgers and on any salad your heart desires. You can also switch it up if you like: add another garlic cloves, cilantro instead of parsley, and probably even some more seasonings (cayenne could give it a delicious kick).

Whatever you do, TRUST ME, try this. It’s so filled with flavour and definitely something I think anyone will love. Also, please, don’t leave the lime out! It not only keeps it bright and green, but brings out an amazing flavour in it. So make it, pour it over, and eat all the salads.

Top down shot of avocado dressing in a glass pouring jar.

P.S. Here are some of the items I used to make this recipe if you’d like to use them too:


This Creamy Vegan Avocado Dressing takes just 5 minutes to come together is healthy so creamy and delicious and great of any salad! via
Creamy vegan avocado dressing in a glass pouring jar.

5-Ingredient Creamy Avocado Dressing

This Creamy Vegan Avocado Dressing takes just 5 minutes to come together is healthy, so creamy and delicious and great on any salad!
by: Jessica in the Kitchen
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Course Dips, Jams, Sauces, Dips & Spreads, Salads, Sauces, spreads
Cuisine American
  • half a large avocado
  • 1/4 cup parsley or cilantro stems removed
  • 1/4 teaspoon sea salt
  • juice of one lime
  • 1/3 cup olive oil
  • 2 cloves garlic peeled
  • ¼ cup to 1/2 cup water*


  • Blend everything together in a food processor, starting with ¼ cup of the water depending on the size of your avocado. You can add more water if you want to thin out the dressing. Enjoy!
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 If you try this Creamy Vegan Avocado Dressing please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
It stores best in an air-tight jar for a few days in your fridge. It may thicken in your fridge so you can add a little water to it to thin it out.
This recipe is vegan, gluten free and paleo.


Calories: 103kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg

Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

by Jessica

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Recipe Rating


  1. Michael Colwell says:

    Love this recipe, super easy and delicious…

    • Gavin | Jessica in the Kitchen says:

      Thanks Michael. We appreciate the kind words.

  2. Carolina says:

    5 stars
    Very tasty dressing and very easy to make. What is the nutritional breakdown on this recipe?This information would be very helpful.

  3. Jodi says:

    My first vegan dressing! Was great!

  4. Asha Obrien says:

    5 stars
    always wan te d to try a dressing like this! served it over kale and it was amazing!!

  5. Sarah Theophilus says:

    5 stars
    Definitely a go to dressing.
    Loved it & full of flavor !!!!!

  6. Megan says:

    5 stars
    I absolutely LOVE this recipe! It has become my go-to for salads and grain bowls. It’s so easy to make, very creamy and tastes super fresh every time.

    • Gavin | Jessica in the Kitchen says:

      So happy to hear that Megan! Thank you so much for reading and leaving such a nice review!

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