This Creamy Vegan Avocado Dressing takes just 5 minutes to come together is healthy, so creamy and delicious and great on any salad!
Making this dressing made me realise that I need to do way more salad dressings on the blog. This Creamy Vegan Avocado Dressing is one you should definitely put on your “MUST MAKE” list and then pour it on all the salads. As shown in the video above, it’s SO easy to make it’s almost not even a recipe, but it’s so worth it. Let’s to it, shall we?
The first time I made this dressing, while was absolutely delicious, it was way too thick. It was more of a dip, and while I loved the taste I knew I needed to re-do it. A few changes and it’s one of the best dressings I’ve ever tried.
One of my favourite things about this avocado dressing is the creaminess. Like seriously, you’d think there was greek yogurt in this!! Or that I hit a “make extra creamy” button that’s all thanks to the beautiful, creaminess of the avocado. Lots of healthy fats, lots of delicious flavours, and LOTS of creaminess. That’s definitely my new favourite word.
My other favourite thing about this? You can use it in a million ways. As a dip, as a mayonnaise replacement in sandwiches, burgers and on any salad your heart desires. You can also switch it up if you like: add another garlic cloves, cilantro instead of parsley, and probably even some more seasonings (cayenne could give it a delicious kick).
Whatever you do, TRUST ME, try this. It’s so filled with flavour and definitely something I think anyone will love. Also, please, don’t leave the lime out! It not only keeps it bright and green, but brings out an amazing flavour in it. So make it, pour it over, and eat all the salads.
P.S. Here are some of the items I used to make this recipe if you’d like to use them too:
| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |
WATCH THE VIDEO TO SEE HOW IT’S MADE:
5-Ingredient Creamy Avocado Dressing
Ingredients
- half a large avocado
- 1/4 cup parsley or cilantro, stems removed
- 1/4 teaspoon sea salt
- juice of one lime
- 1/3 cup olive oil
- 2 cloves garlic, peeled
- 1/2 cup water
Instructions
- Blend everything together in a food processor. You can add more water if you want to thin out the dressing. Enjoy!
If you try this Creamy Vegan Avocado Dressing please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
HOW TO STORE
It stores best in an air-tight jar for a few days in your fridge. It may thicken in your fridge so you can add a little water to it to thin it out.
This recipe is vegan, gluten free and paleo.
by Jessica
We love salads with avocado dressing too! Love its creaminess, healthiness and deliciousness!
Thanks so much Angie!! It’s creaminess is SO good!
Looks yum! How long would this keep in the fridge? 4/5 days too long you think?
Hi Sadie,
Mine lasted a week with a fresh avocado! Hope that helps!
My family just loves this dressing, we have it in salads or just spread on a slice of bread great
So happy to hear Trudi! Yes I use it as a kind of avocado smash on toast too! Thanks so much for letting me know! 🙂
Omg, I could eat this on a shoe every day of the week! I added jalapeno for a little spice, Thank you
Hi Kelli,
Oh I am just so happy to hear that haha!! The jalapeño sounds like an amazing twist – I need to try that!! Thanks for your feedback!!
The avocado dressing is awesome!
Hi Sue,
Thanks so much for letting me know you enjoyed it!!
I’d ask you to marry me, but my hubby might object.
Thanks for the awesome recipe!
Awwww hahaha thanks Sheila!!! So glad you enjoyed <3!
Very delicious! A quilt free salad dressing…. Thank you!!!!
We’re happy you enjoyed this Ilona!!! Thanks so much for your kind words!