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Winter

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Easy Roasted Carrot Ginger Soup

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Vegan Mashed Cauliflower (Buttery & Low Carb)

Perfect Homemade Hummus

Green Goddess Pasta

Spaghetti Squash Lasagna Boats

Vegan Gingerbread Pancakes

Vegan Hot Chocolate/Hot Cocoa (Simple & Creamy)

Easy Vegan Quiche

Vegan Chocolate Chip Pumpkin Bread

Vegan Garlic Parmesan Dinner Rolls

Vegan Dinner Rolls (Soft & Fluffy)

Vegan Sweet Potato Pie

Vegan Green Bean Casserole (From Scratch)

Vegan Scalloped Potatoes

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Overnight Baked French Toast Casserole (Vegan)

How to Cook Spaghetti Squash

Vegan Pumpkin Cookies (Soft Batch)

How to Make Cauliflower Rice

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica