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Winter

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Overnight Baked French Toast Casserole (Vegan)

How to Cook Spaghetti Squash

Vegan Pumpkin Cookies (Soft Batch)

How to Make Cauliflower Rice

Vegan Shepherd’s Pie

Vegan Pot Pies

Vegan Chocolate Chip Cookies (Gluten Free)

Vegan Gravy

Vegan Mashed Potatoes

Quick and Easy Thai Green Curry

Coconut Chickpea Curry (Vegan & GF)

The Best Vegan Lasagna

The Best Vegan Enchiladas

Vegan Pancakes – Fluffy & Homemade

Vegan Brownies (Chewy and Fudgy)

Vegan Peanut Butter Cups

Vegan Biscuits

Apple Cranberry Crisp

Vegan Chili (Slow Cooker)

Vegan Coconut Curry Lentil Soup

Kitchari

Vegan Cornbread Recipe (The BEST!)

Vegan Meatloaf (Thanksgiving Main Dish)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica