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Winter

Pumpkin Chocolate Cups (No Bake)

Pumpkin Chocolate Chip Pancakes (Vegan)

Rolled Pumpkin Spice Cookies (Vegan)

Pumpkin Energy Bites (No Bake, 10 Minutes)

Roasted Sweet Potato Soup (Easy Sheet Pan Soup!)

Matcha Chia Pudding (Green Tea) – Vegan

Slow Cooker Tofu Butter Chicken (Vegan)

30 Fridge and Pantry Staples to Always Have for a Healthy Start to the New Year

Lentil Balls with Zesty Rice (Vegan Meal Prep)

Orange Cranberry Waffles with Maple Cranberry Compote (Vegan)

Vegan Snickerdoodle Cookies (Thick & Soft)

Grilled Maple Mustard Brussels Sprouts

14 Vegan Fall Soups and Chillis To Comfort Your Soul

Maple Pecan Sugar Cookies

Salted Chocolate Chip Tahini Cookies

One Pot Red Lentil Chili (Vegan & Gluten Free)

King’s Shepherd’s Pie

Vegan Cheese Pasta Bake

15 Vegan Fall Dessert Recipes

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

Smashed Chickpea Avocado Sandwich (Back-to-School/Work Lunch)

Curried Satay Veggie Bowls

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica