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Winter

Pear and Gorgonzola Salad with Honey Apple Dressing

Pumpkin Spice Golden Milk (Turmeric Milk)

Vegan Quinoa Cauliflower Burgers

No Bake Brownie Energy Bites

Pesto Zucchini Noodles with Burst Cherry Tomatoes

Baked Chocolate Cake S’mores Donuts

Gluten Free White Chocolate Cranberry Pistachio Cookies

Eggnog French Toast

White Chocolate Peppermint Bark

One Skillet Three Cheese Baked Macaroni and Cheese

Peppermint Chocolate Brownies (Gluten Free)

One Pot Alfredo Penne Pasta

Vegan Garlic Mashed Potatoes with Caramelised Onions

Vegan Butternut Squash and Apple Soup

Maple Roasted Brussels Sprouts, Onions and Apples

Vegan Apple, Pecan, and Feta Salad

Almond-Crusted Baked Eggplant

Sweet Potato Fries

Quinoa Veggie Burgers (Sun-dried Tomato and Mozzarella)

Insanely Delicious Cookie Butter

Chocolate Peppermint Swirl Cupcakes

Boozy Christmas Spiced Eggnog

Gingerbread Doughnuts with Cinnamon-Ginger Glaze

4 Ways To Use Your Leftover Cranberry Sauce

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica