This Espresso Cinnamon Overnight Oats is a coffee lovers’ dream! It’s great for meal prep, gluten free and vegan!
A coffee lovers’ dream. True facts, friends. I made these espresso cinnamon overnight oats on a morning that I wanted my caffeine but felt inspired to try it in a different way. First of all, coffee in oats? Genius. Oh, I also used my new fav coffee creamer in the oats so you’re literally having your cake and eating it too! Or well, your coffee. Tomato, tomato.
I can’t be the only one who wakes up groggy. Ever since I was a child, I’ve been a night owl, not a morning person – which is why my morning routine is so crucial to me if I want any chance of joining everyone else in the daytime hours. Because of this, I need any help I can to get up. Morning routine. Exercise. Caffeine! I’m a tea/matcha girl but on the mornings I need extra help I always grab for my coffee.
The morning that I made these espresso cinnamon overnight oats truly gave me that extra boost. I loved the taste of these oats – they’re like drinking your morning iced/brewed coffee! Overnight oats have been a long favourite of mine and these are definitely on the list right next to my other favourites. It’s super easy to make the night before in your fridge and is so perfect for waking you up the next morning!
The next time you want your coffee breakfast in one, give this espresso cinnamon overnight oats a try. You’re going to love the convenience, the taste and that great buzz that you get from it! Enjoy friends!
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1. Mix all the ingredients in a jar. Stir to combine and cover.
2. Place in the fridge overnight.
3. The next morning, remove and eat in the jar or place in a pot over medium high heat to reheat the oatmeal, or in the microwave to reheat if a microwave safe jar for about 45 seconds. Top with fresh cinnamon if desired.
If you try this Espresso Cinnamon Overnight Oats recipe please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.