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Overnight Oats in a white cup with a bottle of almond creamer in the background.

Espresso Cinnamon Overnight Oats

Print Recipe
This Espresso Cinnamon Overnight Oats is a coffee lovers’ dream! It’s great for meal prep, gluten free and vegan!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 167
Author Jessica Hylton

Ingredients

  • 1 cup old fashioned oats
  • ½ cup brewed coffee or 1 shot of espresso with almond milk up to the ½ cup mark
  • ½ cup Silk Almondmilk
  • 2 tablespoons Silk Vanilla Almond Creamer
  • 1 teaspoon cinnamon OR chai mix OR spice mix

Instructions

  • 1. Mix all the ingredients in a jar. Stir to combine and cover.
  • 2. Place in the fridge overnight.
  • 3. The next morning, remove and eat in the jar or place in a pot over medium high heat to reheat the oatmeal, or in the microwave to reheat if a microwave safe jar for about 45 seconds. Top with fresh cinnamon if desired.
  • 4. Enjoy!

Notes

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Nutrition

Calories: 167kcal | Carbohydrates: 29g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 176mg | Fiber: 5g | Sugar: 1g | Calcium: 124mg | Iron: 2mg