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Winter

Creamy Vegan Mushroom Wild Rice Soup

Creamy Garlic Mushroom Pasta

Vegan Chickpea Tuna Salad

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

Creamy Vegan Avocado Dressing

Vegan Swedish Meatballs

How to Caramelize Onions

Roasted Cauliflower Soup

Mediterranean Chickpea Salad

Easy Lentil Soup (Vegan & Spiced)

Vegan Valentine’s Day Recipes (My Favourites)

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Easy Roasted Carrot Ginger Soup

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Perfect Homemade Hummus

Spaghetti Squash Lasagna Boats

Vegan Gingerbread Pancakes

Vegan Hot Chocolate/Hot Cocoa (Simple & Creamy)

Easy Vegan Quiche

Vegan Chocolate Chip Pumpkin Bread

Vegan Green Bean Casserole (From Scratch)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica