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Winter

Peanut Butter Banana Overnight Oats

Balsamic Roasted Vegetables

Vegan Katsu Curry

Baked Vegan Mac and Cheese

Crispy Quinoa Patties With Creamy Tahini Sauce

Creamy Vegan Mushroom Wild Rice Soup

Creamy Garlic Mushroom Pasta

Vegan Chickpea Tuna Salad

Vegan Cinnamon Rolls

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

Creamy Vegan Avocado Dressing

Vegan Swedish Meatballs

How to Caramelize Onions

Roasted Garlic Bread

Roasted Cauliflower Soup

Mediterranean Chickpea Salad

Easy Lentil Soup (Vegan & Spiced)

Vegan Valentine’s Day Recipes (My Favourites)

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Easy Roasted Carrot Ginger Soup

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica