Skip to Main Content

Spring

Easy Vegan Blueberry Pancakes

Chocolate Chip Tahini Mug Cake (5 Minutes & Vegan)

The Best Kale Salad with Sesame Tahini Dressing

Easy Sweet Potato Curry (One Pot)

Lemon Pepper Cauliflower Wings (Vegan)

Vegan Chicken Nuggets (Crispy & Crunchy)

Vegan Chocolate Peanut Butter Swirl Brownies

Creamy Tomato Pasta with Cashew Cream (Vegan)

Mango Habanero Cauliflower Wings

25 Budget Friendly Vegan Recipes

Pumpkin Chocolate Cups (No Bake)

Low Carb Vegan Waffles (Gluten Free)

Strawberry Granita

15 Vegan Strawberry Recipes

Matcha Chia Pudding (Green Tea) – Vegan

Za’atar Roasted Cauliflower Steaks (Vegan, Low Carb)

Slow Cooker Tofu Butter Chicken (Vegan)

30 Fridge and Pantry Staples to Always Have for a Healthy Start to the New Year

Lentil Balls with Zesty Rice (Vegan Meal Prep)

Salted Chocolate Chip Tahini Cookies

One Pot Red Lentil Chili (Vegan & Gluten Free)

Sweet and Sticky Orange Cauliflower Bites

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

Smashed Chickpea Avocado Sandwich (Back-to-School/Work Lunch)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica