Skip to Main Content

Spring

Black Bean Avocado and Corn Salad (Salsa)

Easy Pineapple Salsa Recipe

3-Ingredient Frozen Yogurt Granola Cups

Curried Satay Veggie Bowls

Strawberry Panzanella Salad with Balsamic Glaze

Vegan Carrot Cake Pancakes (with Maple Cream Cheese)

Chewy Trail Mix Cookies (Vegan & Gluten Free)

Carrot Cake Muffins (Vegan & Gluten Free)

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Spicy Roasted Red Pepper Hummus

Vegan Potato Soup – One Pot & Creamy

Vegan Coconut Curry Soup (with Noodles)

Vegan Loaded Nacho Cheese Fries

Buffalo Quinoa Cauliflower Vegan Meatballs

BBQ Chickpea Tacos with Kale Cabbage Slaw (Vegan)

Gluten Free Focaccia Bread with Garlic, Rosemary and Tomatoes

Mexican Street Corn Burrito Bowls

My Progress Morning Routine + Quinoa Breakfast Bars

Baked Banana Bread Oatmeal Cups (Chunky Monkey)

Happy New Year! My Current 5 Go-To Meal Prep Recipes (+ Resources)

4-Ingredient Salted Caramel Chocolate Cups (Vegan and No Bake)

Espresso Cinnamon Overnight Oats