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Spring

How to Caramelize Onions

Crispy Beer-Battered Vegan Fish Tacos

Mediterranean Chickpea Salad

Vegan Valentine’s Day Recipes (My Favourites)

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Vegan Red Velvet Cupcakes

Perfect Homemade Hummus

Green Goddess Pasta

20 Minute Vegan Pesto Pasta

Spaghetti Squash Lasagna Boats

Easy Vegan Quiche

Vegan Chocolate Chip Pumpkin Bread

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Vegan Chocolate Chip Cookies (Gluten Free)

Vanilla Sheet Cake

Vegan Vanilla Cupcakes

Quick and Easy Thai Green Curry

Vegan Stuffed Peppers

The Best Vegan Blueberry Muffins

Vegan Lemon Loaf

Coconut Chickpea Curry (Vegan & GF)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica