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Spring

Strawberry Coconut Overnight Oats

Watermelon Mojitos

Cauliflower Pizza Bites

Tofu and Veggie Stir Fry in Sweet Ginger Sauce

Peanut Butter Banana Overnight Oats

Balsamic Roasted Vegetables

Crispy Quinoa Patties With Creamy Tahini Sauce

15-Minute Quinoa Salad with Sesame Ginger Dressing

Chocolate Avocado Ice Cream

Vegan Chickpea Tuna Salad

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

Vegan Sugar Cookie Bars

Vegan Carrot Cupcakes

Vegan Carrot Cake

Creamy Vegan Avocado Dressing

Gluten-Free Vegan Strawberry Pancakes

How to Caramelize Onions

Crispy Beer-Battered Vegan Fish Tacos

Mediterranean Chickpea Salad

Vegan Valentine’s Day Recipes (My Favourites)

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica