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Summer

Vegan Mango Ice Cream

Black Bean and Corn Salsa

Pineapple Salsa Recipe

3 Quick & Easy Summer Appetizers (Plus a Video!)

3-Ingredient Frozen Yogurt Granola Cups

Curried Satay Veggie Bowls

Strawberry Panzanella Salad with Balsamic Glaze

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Buffalo Quinoa Cauliflower Vegan Meatballs

My Progress Morning Routine + Quinoa Breakfast Bars

Baked Banana Bread Oatmeal Cups (Chunky Monkey)

4-Ingredient Salted Caramel Chocolate Cups (Vegan and No Bake)

Espresso Cinnamon Overnight Oats

DIY: Easy 3-Ingredient Coconut Rose Sugar Scrub

Quinoa Stone Fruit Salad

Grilled Stone Fruit with Coconut Cream

5-Ingredient Blackberry Limeade

Easy Grilled Pineapples (aka Caramelised Pineapples)

Watermelon Mint Popsicles (Three Ingredients)

Grilled Peach, Basil and Vegan “Goat” Cheese Pizza

Pineapple Peach Smoothies

Creamy Vegan Mac and Cheese

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica