25 Vegan Recipes for 4th of July

By Jessica Hylton - - Updated
From burgers to drinks to appetisers, and a few favourite summer desserts, here are 25 Vegan Recipes for 4th of July!
They are bound to be a crowd pleaser!
Collage of vegan 4th of july recipes being a burger, salad, granita, beet hummus, mojitos and another salad.
 
It’s almost the 4th of July, friends. Fun fact: the 4th of July is my wedding anniversary! It’s been a pretty fun anniversary since it always feels like so many other people are celebrating with us, and we get to watch fireworks! 
 
This vegan recipes for 4th of July roundup is to celebrate all things summer! Whether you’re attending or hosting a bbq or party on the 4th of July, or just want some amazing summer recipes all in once place, this is the roundup for you!
 
I’m sharing all my favourite summer hits. Burgers, drinks, appetisers, and a few favourite summer desserts. These are perfect if you’re (like we usually are) the only vegans going to the party and want/need to bring a dish with you. OR, maybe you’re planning an all vegan feast! Either way I’ve got you covered. 
 
Happy summer friends and eat up! 
 
 

25 Vegan Recipes for 4th of July

Black Bean and Quinoa Burgers with Roasted Strawberry BBQ Sauce

Two black bean and quinoa burgers on parchment.

 

Crispy Zucchini Tacos with Crunchy Cabbage Slaw and Lime Crema

Top down shot of crispy zucchini tacos on a wooden board.

Chickpea Panzanella Salad

Top down view of chickpea panzanella salad on a long plate with a salad fork on the side.

 

Loaded Potato Salad with Coconut Bacon

A fork digging into a bowl of loaded vegan potato salad.

Strawberry Panzanella Salad with Balsamic Glaze

Overhead view of strawberry panzanella salad drizzled with balsamic vinegar.

 

Loaded Sweet Potato Skins

Loaded sweet potato skins on parchment paper.

Vegan Cauliflower Quinoa Burgers

Quinoa cauliflower burger with fries on a plate.

Zucchini Fritters

Top down view of zucchini fritters with lime wedges.

Watermelon Mojitos

Two watermelon mojitos, garnished with mint.

Beet Hummus

Overhead shot of beet hummus, with vegetables and crackers around it.

15 Minute Black Bean and Corn Quesadillas

A stack of black bean and corn quesadillas on a wooden board.

15 Minute Mediterranean Chickpea Salad

Top down view of mediterranean chickpea salad on a plate with a gold fork on the side.

Black Bean Avocado and Corn Salad

Black bean avocado and corn salad in a bowl with a chip dipped in.

5 Ingredient Blackberry Limemade

Two glasses of blackberry limeade, garnished with lime.

Grilled Mexican Street Corn

Grilled corn, drizzled with sauce.

Grilled Stone Fruit with Coconut Cream

Top down shot of grilled stone fruit, topped with cream.

Kale Cabbage Slaw

Mixing kale slaw n a silver bowl.

3-Ingredient Watermelon Granita

Three glasses of watermelon granita.

Vegan Caesar Salad with Coconut Bacon

Dressing being poured onto vegan caesar salad.

Vegan Quinoa Beet Burgers

Two vegan quinoa beet burgers on a parchment.

Vegan Spicy BBQ Chickpea Pizza

Top down shot of vegan spicy bbq chickpea pizza next to a bowl crushed red pepper flakes.

Vegan Lemon Bars with Shortbread Crust

A stack of vegan lemon bars, surrounded by more bars.

 

That’s it for the roundup everyone! I can’t wait to have a blast this summer eating all of this delicious food. Which one is your favourite? I would love to know in the comments section down below! Happy eating!

P.S. – we’ve taken on a new member named Courtney! So you may see Courtney responding to you under Jessica in the Kitchen!

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