These Summer Fruit Spring Rolls are a colorful, crunchy vegan meal that are perfect for a light breakfast, dessert or appetizer! They are served with an amazing Mango Dip and are gluten free!
I’m in full blown summer mode and eating all the fruit! After our recent trip to Mexico, my love of fruits has been reignited. We had fruits at pretty much every single breakfast and even as a dessert sometimes, and it reminded me just how much I love tasting the rainbow colours of fruits. Although I’m still pretty biased towards my favourites like strawberries, pineapples and mangoes, there’s nothing like enjoying all the colours all at once. You know I’m a fan of fruit bowls, and that’s the direct colour and vibe inspiration behind these summer gems: These Summer Fruit Spring Rolls with Mango Dip!
These Fruit Spring Rolls are everything I didn’t know I needed! If you’ve been here for a while then you know that I have a recipe for savoury spring rolls with a peanut ginger dipping sauce. Not only do I adore those spring rolls, the peanut ginger sauce is one of my go to sauces. It occurred to me that if they tasted so amazing savoury, then what about sweet?!
Spoiler alert: they’re absolutely delicious. They’re served alongside the perfect dip: BRIANNAS Fine Salad Dressings’ Organic Mango Vinaigrette Dressing from their new Organic Line! Let’s chat a little about this. I rarely ever have salad dressings in the house: this one made my exception. BRIANNAS Organic Mango Vinaigrette has no corn syrup, no gluten, it’s all vegan and even kosher! I love that it’s made with great ingredients and the kind that I don’t feel bad drizzling over my salad or using here as a dip. It’s:
- Incredibly divine
A little goes a long way and I’ve actually had like three extra cups of spinach for the last three days, just so I can drizzle a little BRIANNAS on it! My husband is shocked – this will be the first time I finish the spinach so quickly. In fact, while we enjoyed these fruit spring rolls by themselves (and by enjoyed I mean we were constantly devouring them) the second we tried them with the Organic Mango Vinaigrette our love of them tripled.
Needless to say, this pairs perfectly with these Fruit Spring Rolls. They absolutely complete the dish and give it an incredible kick. These Fruit Spring Rolls are great for a multitude of occasions:
- A snack
- A unique twist on a fruit salad
- A fun healthy dessert
- A treat for kids – who can also help make them!
- A party appetizer!
Give these a try this summer (and beyond). I guarantee you’ll love them so much friends! Eat up and enjoy!
This post is sponsored by BRIANNAS. All texts and opinions are 100% mine. Thank you for supporting the brands that support Jessica in the Kitchen!
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