3 Quick & Easy Summer Appetizers (Plus a Video!)
These 3 quick and easy summer appetizers are incredibly simple to prepare! They’re made with delicious spreadable toppings atop a gluten free crispbread cracker base! The toppings add a variety that is sure to please any snack lover!
This post has been sponsored by Wasa. All thoughts and opinions are my own. Thank you so much for supporting brands that support Jessica in the Kitchen!
The last couple of weeks for me have really been on the go. The type of “go” that is constant and interesting – flights, speaking engagements, meetings in person, over the phone and so much more. One of the things I’ve found that helps to keep me grounded when I’m spending so much time on the road is finding times that are super simple, and enjoying those moments as soon as I come back home. I mean, who wants to have to make a huge meal after being on the road for so long?! So, believe me when I say that there is a need for those simple, satisfying moments where a couple of minutes really make a huge difference.
It’s officially summer, so no doubt you’ll either be attending a summer party or hosting one. If you’re like me, you’re looking to serve something that is satisfying and completely simple. Every summer I share new quick and easy appetizers with you, but today’s ones are extra special with a new product I’ve been waiting to share with you guys. These appetizers are made on top of Wasa’s new Gluten Free crispbread crackers as the yummy base. The sturdy, crisp and crunchy base works so perfectly with these appetizers. I love that I made both sweet and savory toppings, and it worked so well with both varieties.
Before I get into why I love all of these apps, let’s talk some more about these Wasa Gluten Free crispbread crackers. Firstly, they’re Non-GMO Verified, and made with real food ingredients. I love the fact that I don’t have to compromise at all for these easy and convenient crackers. They’re crazy diverse, so you can use them for way more than just an appetizer. Snack time is officially conquered with these Wasa crispbread crackers by your side, so be sure to test your fave toppings on them. Peanut butter and jelly, I’m looking at you.
If you’re gluten free, there’s a chance you know what it’s like to be uncertain about appetizers at summer parties. I have quite a few family members and friends who have Celiac disease, so I know this all too well. I love that these Wasa Gluten Free crispbread crackers are certified gluten free by AOECS and the Celiac Society of Sweden, so no one needs to worry about their appetizers. Less stress, more fun = win, win.
So, let’s break down the amazing flavors that are happening before our very eyes. You need to know that these all take LESS than 15 minutes each. First up, the Pesto and Burst Tomato Crispbread. Definitely a flavor explosion with sautéed burst tomatoes over a base of incredible pesto, topped with a balsamic glaze. Literally dreaming about this one.
Next, my total favorite – Strawberry and Cream Crispbread. I wasn’t sure how the sweet combination would work, but trust me, it really did. Fruity sweet strawberries with the creamy vegan cream cheese spread topped with refreshing mint and a sweet maple dressing will hit all the right notes in your mouth. Yum.
Lastly, the Classic Bruschetta Crispbread. Let’s be real – sometimes we just want a classic app that is known for its umami flavors. This one is beautiful, simple, and definitely a crowd pleaser.
Okay, now it’s time for you to get cooking! Definitely grab some Wasa Gluten Free Crispbread crackers and try these appetizers! I hope you love them and eat them up friends! Here’s to creating moments that are simply you!
3 Quick & Easy Summer Appetizers
Ingredients
Pesto and Burst Tomato Crispbread
- 2 Wasa Gluten Free Crispbread crackers
- 2 teaspoons olive oil
- ½ cup cherry or grape tomatoes, sliced
- salt and pepper
- 2 tablespoons homemade pesto, or store-bought
- Balsamic Glaze:
- ¼ cup balsamic vinegar
- 1 tablespoon maple syrup or coconut/brown/cane sugar
- ¼ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
Strawberry and Cream Crispbread
- 2 Wasa Gluten Free Crispbread crackers
- 2 tablespoons vegan cream cheese
- ½ cup sliced strawberries
- Lime zest on top
- Chopped mint
- Maple Lime Dressing:
- 2 tablespoons maple syrup
- juice of half a lime, about ½ tablespoon
- zest of half a lime, about 1 teaspoon
Bruschetta Crispbread
- Bruschetta:
- 2 Wasa Gluten Free Crispbread crackers
- ½ cup cherry or grape tomatoes
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- Salt and pepper
- 2 teaspoons julienned basil
- Balsamic Glaze:
- 1/2 cup balsamic vinegar
- 2 tablespoons brown/coconut/cane sugar
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- herbs, for garnish
Instructions
Pesto and Burst Tomato Crispbread
- In a pan, add all the ingredients for the balsamic glaze. Bring to a boil, then to medium heat, stirring continuously, for about 5 minutes, until the glaze begins to thicken. Remove from heat and allow to cool completely. The glaze will be much thicker.
- In another pan over medium high heat, heat the olive oil. Add the slices of cherry or grape tomatoes to the heat, and sauté for about 5 minutes, stirring constantly, until tomatoes are burst and blistered. Remove from heat and allow to cool slightly.
- Spread a tablespoon of pesto onto each Wasa Gluten Free Crispbread cracker. Add the tomatoes on top, then season with salt and pepper.
- Drizzle the glaze over the cracker, serve and enjoy!
Strawberry and Cream Crispbread
- In a small bowl, mix together the maple lime dressing ingredients, whisking thoroughly.
- Spread a tablespoon of vegan cream cheese onto each Wasa Gluten Free Crispbread cracker. Top with sliced strawberries, lime zest, chopped mint, and drizzle some maple lime dressing on top. Serve and enjoy!
- Balsamic Glaze:
In a pan, add all the ingredients for the balsamic glaze. Bring to a boil, then to medium heat, stirring continuously, for about 5 minutes, until the glaze begins to thicken. Remove from heat and allow to cool completely. The glaze will be much thicker. - Bruschetta:
Dice tomatoes into small cubes, and place in a bowl with olive oil, garlic powder, salt and pepper. Toss to coat.
Top each Wasa Gluten Free Crispbread cracker with half the bruschetta mixture and half the basil.
Drizzle the glaze over the cracker, serve and enjoy!
Notes
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
