These 3 quick and easy summer appetizers are incredibly simple to prepare! They’re made with delicious spreadable toppings atop a gluten free crispbread cracker base! The toppings add a variety that is sure to please any snack lover!
This post has been sponsored by Wasa. All thoughts and opinions are my own. Thank you so much for supporting brands that support Jessica in the Kitchen!
The last couple of weeks for me have really been on the go. The type of “go” that is constant and interesting – flights, speaking engagements, meetings in person, over the phone and so much more. One of the things I’ve found that helps to keep me grounded when I’m spending so much time on the road is finding times that are super simple, and enjoying those moments as soon as I come back home. I mean, who wants to have to make a huge meal after being on the road for so long?! So, believe me when I say that there is a need for those simple, satisfying moments where a couple of minutes really make a huge difference.
It’s officially summer, so no doubt you’ll either be attending a summer party or hosting one. If you’re like me, you’re looking to serve something that is satisfying and completely simple. Not to mention, healthy, plant-based recipes are always a plus. Every summer I share new quick and easy appetizers with you, but today’s ones are extra special with a new product I’ve been waiting to share with you guys. These appetizers are made on top of Wasa’s new Gluten Free crispbread crackers as the yummy base. The sturdy, crisp and crunchy base works so perfectly with these appetizers. I love that I made both sweet and savory toppings, and it worked so well with both varieties.
Before I get into why I love all of these apps, let’s talk some more about these Wasa Gluten Free crispbread crackers. Firstly, they’re Non-GMO Verified, and made with real food ingredients. I love the fact that I don’t have to compromise on health at all for these easy and convenient crackers. They’re crazy diverse, so you can use them for way more than just an appetizer. Snack time is officially conquered with these Wasa crispbread crackers by your side, so be sure to test your fave toppings on them. Peanut butter and jelly, I’m looking at you.
If you’re gluten free, there’s a chance you know what it’s like to be uncertain about appetizers at summer parties. I have quite a few family members and friends who have Celiac disease, so I know this all too well. I love that these Wasa Gluten Free crispbread crackers are certified gluten free by AOECS and the Celiac Society of Sweden, so no one needs to worry about their appetizers. Less stress, more fun = win, win.
So, let’s break down the amazing flavors that are happening before our very eyes. You need to know that these all take LESS than 15 minutes each. First up, the Pesto and Burst Tomato Crispbread. Definitely a flavor explosion with sautéed burst tomatoes over a base of incredible pesto, topped with a balsamic glaze. Literally dreaming about this one.
Next, my total favorite – Strawberry and Cream Crispbread. I wasn’t sure how the sweet combination would work, but trust me, it really did. Fruity sweet strawberries with the creamy vegan cream cheese spread topped with refreshing mint and a sweet maple dressing will hit all the right notes in your mouth. Yum.
Lastly, the Classic Bruschetta Crispbread. Let’s be real – sometimes we just want a classic app that is known for its umami flavors. This one is beautiful, simple, and definitely a crowd pleaser.
Okay, now it’s time for you to get cooking! Definitely grab some Wasa Gluten Free Crispbread crackers and try these appetizers! I hope you love them and eat them up friends! Here’s to creating moments that are simply you!
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