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Summer

Grilled Peaches with Coconut Ice Cream

25 Vegan Recipes for 4th of July

15 Vegan Strawberry Recipes

Matcha Chia Pudding (Green Tea) – Vegan

Slow Cooker Tofu Butter Chicken (Vegan)

Lentil Balls with Zesty Rice (Vegan Meal Prep)

Salted Chocolate Chip Tahini Cookies

One Pot Red Lentil Chili (Vegan & Gluten Free)

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

Smashed Chickpea Avocado Sandwich (Back-to-School/Work Lunch)

7 No Cook Vegan Dinner Recipes to Make When it’s Too Hot

10 Favourite No Bake Vegan Desserts

Vegan Mango Ice Cream

Black Bean and Corn Salsa

Pineapple Salsa Recipe

3 Quick & Easy Summer Appetizers (Plus a Video!)

3-Ingredient Frozen Yogurt Granola Cups

Curried Satay Veggie Bowls

Strawberry Panzanella Salad with Balsamic Glaze

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Buffalo Quinoa Cauliflower Vegan Meatballs

My Progress Morning Routine + Quinoa Breakfast Bars

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica