If there’s one thing that’s sure about summer, it’s that it’s the season of grilling. I personally prefer grilling in the evening, when it gets slightly cooler. I love the coal burning, the cool drinks we serve alongside the grilled food, and of course, the smell of that fantastic food. Even if we don’t own a grill or want to go outside, we can use indoor grill pans to achieve those beautiful char marks, or assemble a smoking pit in our own ovens. I love that grilling has been translated across so many mediums so that no one gets left out.
I wanted to put together a list of my favourite JITK dishes that work so well on the grill, no matter what format you’re using. Let me know in the comments section which one you want to try and then be sure to try it! Eat up and enjoy friends! Of course – happy summer!