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Recipes

My Progress Morning Routine + Quinoa Breakfast Bars

Baked Banana Bread Oatmeal Cups (Chunky Monkey)

Shaved Brussels Sprouts, Quinoa and Apple Salad with Sweet Orange Vinaigrette

Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)

Self-Care During the Holidays in 5 Ways (Out of the Kitchen)

15 Favourite Christmas Dessert Recipes

Jessica in the Kitchen 2017 Gift Guides

50 Vegan & Vegetarian Thanksgiving Recipes

15 Favourite Vegan Thanksgiving Side Dishes

Fall Apple Cider Sangria Recipe

4-Ingredient Salted Caramel Chocolate Cups (Vegan and No Bake)

10 Filling Vegetarian & Vegan Main Dish Recipes

Butternut Squash Pasta Bake + A Vitamix Blender Giveaway!

Espresso Cinnamon Overnight Oats

Vegan Apple Pie Bars (with Salted Caramel)

Vegan Cornbread Skillet (Easy and Cheesy)

DIY: Easy 3-Ingredient Coconut Rose Sugar Scrub

Pumpkin Spice Matcha Latte (Vegan)

10 Favourite Vegan Pumpkin Recipes to Celebrate Fall

Baked Apples Stuffed with Cinnamon Oat Crisp (Vegan)

How You Can Help Victims of Hurricane Irma – Please.

30 Freezer Friendly Recipes for Back to School

My Top Five Back to School Meal Prepping Tips

Quinoa Stone Fruit Salad

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica