ANNOUNCEMENT: I FINALLY wrote an Ebook! + Sign Up for Early Bird Pricing!

By Jessica Hylton - - Updated

a batch of cauliflower wings with dipping sauce and text over the picture.

Exciting news friends! First of all Happy Wednesday, how’s the weather by you today? Okay okay, I’ll get into it…I wrote an ebook, and it’s called “IT’S THAT EASY”! I wanted to share some details with you today PLUS allow you to sign up for the VIP early bird pricing list (NOW CLOSED) to receive not only early-bird pricing, but also background information about the creation of the ebook and to even get your feedback while we are finalising details!

A batch of cauliflower bites on a plate with celery and dip.




The number one reason I wrote this ebook is because YOU asked for it! I’ve been a vegetarian for almost 4 years, and it’s been the best decision of my entire life. In fact, if I didn’t become vegetarian, Jessica in the Kitchen literally wouldn’t exist. Soon after becoming vegetarian, I found that I had an abundance of delicious, healthy food to make, and I wanted to share that with you all on this site, Jessica in the Kitchen.

Fast forward to now and every month I am able to share my recipes with hundreds of thousands of amazing readers, and I’ve gotten some incredible feedback as a result. I’ve heard about how eating a meatless diet helped so many of my readers, their families, their elders, and how it really changed the course of their lives. Your stories are endlessly inspiring, please keep sharing them!

I’ve also heard an endless list of worries. Readers who are excited to make the switch, or simply to just incorporate more vegetables into their lives, but…they’re so lost. The questions I get the most are:

“But, how do I actually make the switch? I want to, but I really don’t know how to.”

“What about my protein?”

“How do I plan ahead? I bought all these ingredients, I have these recipes, and I still don’t know where to start.”

“What about when I go to a restaurant?”

“How will I know I’m eating a balanced diet?”



I’ve answered ALL of these questions for you, and even more. After helping several readers individually, it occurred to me that I needed to make an easy to follow, step-by-step guide to make this process 10x easier for everyone. I’ve done all the hard work for you, because I want you to be able to just start living the life you’ve always wanted to!

Honestly this process has been SO exciting. I can’t wait until you’ve opened the ebook and begin!! In fact, I wanted to ensure that putting the proper research into this ebook was my top priority.  Even if you aren’t ready to make the switch yet, but want to start incorporating more fruits and vegetables into your life, this guide will definitely help you out.

A few months ago, I was approached by a publishing company to write a cookbook. I thought it would be the answer to all your questions, but soon into the process I realised that not only was it so far from the answer, but it would mean all the work I was doing to create this guide for you would have to be put aside.

So…I said no to the offer after I realised it just wouldn’t be right for you. Then I decided to put my everything into getting this ebook guide to you.

I’ve been working on this ebook for over two years. I wanted it to be the best possible guide it could be for you, so I put in the work, carefully tested every single recipe, and crafted together an easy-to-read guide containing everything you need to know, without being overwhelming.


What The EBook Includes:

  • My Story, and how switching to a meatless diet was the ONLY thing that really cured 10 years of sickness
  • Clear, straight forward information on getting your protein
  • 70+ recipes, including 22 brand new, never-before-seen recipes created with this guide in mind
  • A thoroughly thought out 4-week meal prep guide + a grocery list guide for each week to get you started
  • A Blank Clean Eating Grocery List to take the guesswork out of grocery shopping
  • A Blank Meal Prep Printable Chart so you can print off and slot in your own recipes
  • A one-page guide to eating out as a vegetarian
  • A one-page guide to eating vegetarian on a budget
  • The Top 5 things I wish I could share with myself if I was just turning vegetarian again


VIP Early-Bird Pricing List – CLOSED!

Even better news: I’m opening up my VIP Early-Bird Pricing List TODAY!!

Sign up to receive:

  • Early-bird pricing
  • Notification as soon as the ebook goes live
  • Behind The Scenes look at the making of the ebook
  • To get one of the brand new recipes BEFORE anyone else does
  • A chance to help give your feedback while we are finalising details!

I hope you’re as excited as I am! This process has been exciting, nerve-wracking and even intimidating, but it has been SO much fun and I can’t wait until until launch day! I’ll keep updating you on more to come, including a sneak peak of the inside of the book!

Is there anything you want to share with me about this ebook process? Any burning questions that you want me to cover in the ebook? Please let me know in the comments section below!

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  1. Judy says:

    Soooooooo excited???Can’t wait for release day. Congrats on doing this!

    • Jessica says:

      Thanks so much mama!! I’m so excited too! <3

      <3 Jessica

  2. Omar says:

    This looks Amazing!

  3. Toni-Ann says:

    Congrats on this new venture Jessica! I’m very excited for you! ? I can see all the hardwork you very clearly put into this eBook and I know it will be successful ❤️??

    • Jessica says:

      Hey Toni-Ann,

      Aww thanks so much Toni!! I’m so excited too!!

      <3 Jessica

  4. Rust says:

    Congrats! Good for you, you did it!

  5. Ali says:

    I already receive you email and love it! Will this qualify me for the early-bird price?

    • Jessica says:

      Hi Ali!

      Thanks so much for being a subscriber already!! You would still need to sign up for this specific group so I know exactly who expressed interest! If you want me to I can add your email for you! Otherwise, just click one of the two buttons on this page to sign up! I hope that helps and thanks so much for your interest!!

      <3 Jessica

  6. Pooja says:

    That is so awesome Jessica, congrats on another huge achievement. I have been a vegetarian all my life due to my cultural background but I have never given much thought to the things you touch upon. I can’t wait to get my hands on the book, hopefully it will be released on for those of us who are outside Jamaica?

    • Jessica says:

      Hi Pooja,

      Aww thank you so very much!! I can’t wait for you to see the book and thanks so much for your interest in it – it means a lot!! It’ll be available right here on my website via a third party program, so yes you can definitely buy it anywhere in the world!

      <3 Jessica

  7. Yashima says:

    Jessica I am absolutely proud of you and excited to get my hands on your book!

  8. Charmaine says:

    Congrats Jess! Looking forward to reading your book

in the kitchen everyday