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Recipes

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

10 Easy Vegan Back to School Lunches & Snacks

Smashed Chickpea Avocado Sandwich (Back-to-School/Work Lunch)

7 No Cook Vegan Dinner Recipes to Make When it’s Too Hot

10 Favourite No Bake Vegan Desserts

Vegan Mango Ice Cream

Black Bean and Corn Salsa

Pineapple Salsa Recipe

3 Quick & Easy Summer Appetizers (Plus a Video!)

Jamaica Jerk Sauce – Homemade and Easy

3-Ingredient Frozen Yogurt Granola Cups

Vegan Pulled Mushroom Sandwiches

Curried Satay Veggie Bowls

Strawberry Panzanella Salad with Balsamic Glaze

Vegan Crab Cakes (Happy Hearts “Crab” Cakes) from Sweet Potato Soul

Lemon Poppyseed Waffles with Vanilla Blueberry Sauce (Gluten Free)

My 10 Favourite Vegan Breakfast Recipes

Vegan Crispy Cajun Fried Tofu Salad with Maple Mustard Dressing

Vegan Carrot Cake Pancakes (with Maple Cream Cheese)

Vegan Garlic Alfredo Pasta

Quick Pickled Cabbage (+ How To Pickle Any Vegetable)

Vegan Mint Chocolate Coffee Shake

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica