Recipes - Jessica In The Kitchen

in the kitchen everyday

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NEW on the blog is this BOMB Chickpea Tikka Masala🍛 that has been requested 672621 times by now 😂🙋🏾‍♀️ It’s an incredibly easy & absolutely divine vegan version of the popular classic dish that I know you’ll love. Love my Coconut Chickpea Curry?! Then you’ll LOVE this dish 😍. 🍛
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It tastes deliciously indulgent while remaining healthy and makes large portions that are perfect for meal prep! Click the link in my bio for the recipe! https://jessicainthekitchen.com/chickpea-tikka-masala-vegan/

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Things you need in this life: BALSAMIC GLAZE 🍯🍶. It’s like the ultimate condiment and made in just 15 minutes! It’s delicious, thick sweet and tangy and perfect for drizzling over so many dishes including salad, bruschetta, quesadillas, fruit, tofu and so much more!
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Plus it lasts in your fridge for up to a month 🙋🏾‍♀️ so why are you still here runnnn to the blog post to get this recipe! Link in my bio for the recipe! https://jessicainthekitchen.com/how-to-make-balsamic-glaze/

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Yeaaaahhhhhh it’s about be LIT in the kitchen with these General Tso Cauliflower Wings🥡🍯🌶!! They’re new on the blog, & they taste just like your favourite Chinese takeout order! 🥡
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They are crispy, deliciously battered and are coated in a General Tso Sauce! I’ve made these sauce on SO many things the last two weeks cause I can’t stop eating it 😂 so I recommend this EVEN just for the bomb sauce!! Link in my bio for the recipe friends! https://jessicainthekitchen.com/general-tso-cauliflower-wings/

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New on the blog is this🥧Vegan Chili 🌶 Cornbread Casserole!! This is one of the BEST casseroles I’ve ever made! Sweet, crispy cornbread is baked on top of warm, comforting & hearty chili, making it a fantastic two in one kind of meal! Best of all it’s made with love with my FAVE @bobsredmill (AD). This is bound to be a crowd favourite and perfect for any dinner! https://jessicainthekitchen.com/vegan-chili-cornbread-casserole/

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5,000 years later it’s FINALLY here - Vegan Pecan Pie! 🥧I can’t count how many readers have asked for the recipe ❤️ -> this Pecan Pie is incredibly easy and tastes phenomenal! PLUS It’s made without corn syrup and still tastes like the pecan pie you know and love! 🥧
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😍 it’s going to be available EXCLUSIVELY (& not on the blog) through my email list THIS Sunday, November 17, so make sure to sign up before that to ensure you get it delivered straight to your inbox!! Link in my bio to sign up OR check out my stories & swipe up! https://jessicainthekitchen.com/subscribe/

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New on the blog is this Vegan Mashed Cauliflower 😍- so buttery & creamy! I’ve been trying to master this for years & FINALLY I have!! Roasting the cauliflower first infuses a depth of flavour and ensures for a solid mashed cauliflower texture. 🍚
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It’s infused with roasted garlic and is an incredible side dish option! I am TELLING you - you guys are going to love this! Link in my bio for the recipe! https://jessicainthekitchen.com/vegan-mashed-cauliflower-buttery-low-carb/

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