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Lunch

Strawberry Panzanella Salad with Balsamic Glaze

Vegan Crab Cakes (Happy Hearts “Crab” Cakes) from Sweet Potato Soul

Vegan Garlic Alfredo Pasta

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Shaved Brussels Sprouts, Quinoa and Apple Salad with Sweet Orange Vinaigrette

Butternut Squash Pasta Bake + A Vitamix Blender Giveaway!

30 Freezer Friendly Recipes for Back to School

Quinoa Stone Fruit Salad

Creamy Vegan Mac and Cheese

Nourish Buddha Bowl with Harissa Tahini Dressing

Fresh Summer Rolls with Peanut Ginger Sauce

15 Comfort Food Recipes to Keep You Warm and Cozy (Perfect for Hygge)

10 Sneaky and Easy Ways to Get More Vegetables Into Your Life

5 Mason Jar Salads To Meal Prep for a Week of Lunches

Meal Prep Recipes

Vegetarian Meatloaf and Cranberry Thanksgiving Leftover Sandwich

Pear Brie & Caramelised Onions Quesadillas

Sweet Potato Tacos and Terra’s Kitchen Review

Gluten-Free Vegan Zucchini Fritters

Cuban Quinoa Bowls with Pineapple Salsa

Vegan Swiss Chard Wraps

Pesto Zucchini Noodles with Burst Cherry Tomatoes

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica