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Lunch

Korean (Gochujang) Tofu Rice Bowls

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Quick and Easy Thai Green Curry

Easy Grillable Veggie Burgers

Vegan Meatballs (Sweet & Sticky)

15 Easy Ways To Use A Can of Chickpeas

Quinoa Burgers (30 Minutes & Vegan)

Curried Chickpea Salad (15 Minutes)

Cashew Thai Quinoa Salad with Peanut Ginger Sauce

Crispy Air Fryer Tofu (How to Make Crispy Tofu)

Vegan Coconut Curry Lentil Soup

Kitchari

Vegan Frittata

BBQ Cauliflower Wings

Slow Cooker Mushroom Wild Rice Soup

21 Incredible Summer Salads and Salad Dressing Recipes

Sweet and Sour Tofu Recipe (Vegan)

Vegan Burritos

Hummus Pasta

Vegan Lentil Stew (One Pot & Easy)

Vegan Thai Red Curry with Tofu

BBQ Chickpea Wraps with Ranch Dressing

Vegan Chicken Nuggets (Crispy & Crunchy)

Creamy Tomato Pasta with Cashew Cream (Vegan)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica