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Lunch

Sofritas (Chipotle Copycat)

Caprese Sandwich with Parsley Pesto

Vegan Chickpea Tuna Salad

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

Taco Night Two Easy Ways: Cheesy Taco Pasta & Taco Salad

Crispy Beer-Battered Vegan Fish Tacos

Vegan Fish Sticks (with Vegan Tartar Sauce)

Mediterranean Chickpea Salad

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Easy Vegan Caesar Salad

Green Goddess Pasta

20 Minute Vegan Pesto Pasta

Easy Vegan Quiche

Korean (Gochujang) Tofu Rice Bowls

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Quick and Easy Thai Green Curry

Easy Grillable Veggie Burgers

Vegan Meatballs (Sweet & Sticky)

15 Easy Ways To Use A Can of Chickpeas

Quinoa Burgers (30 Minutes & Vegan)

Curried Chickpea Salad (15 Minutes)

Crispy Air Fryer Tofu (How to Make Crispy Tofu)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica