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Lunch

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Quick and Easy Thai Green Curry

Easy Grillable Veggie Burgers

Vegan Meatballs (Sweet & Sticky)

15 Easy Ways To Use A Can of Chickpeas

Quinoa Burgers (30 Minutes & Vegan)

Curried Chickpea Salad (15 Minutes)

Crispy Air Fryer Tofu (How to Make Crispy Tofu)

Vegan Coconut Curry Lentil Soup

Kitchari

Vegan Frittata

BBQ Cauliflower Wings

Slow Cooker Mushroom Wild Rice Soup

Black Bean and Corn Quesadillas

Sweet and Sour Tofu Recipe (Vegan)

Hummus Pasta

Thai Red Curry

BBQ Chickpea Wraps with Ranch Dressing

Vegan Chicken Nuggets (Crispy & Crunchy)

White Bean and Kale Soup (Vegan, Slow Cooker)

25 Budget Friendly Vegan Recipes

15 Perfect Vegan Pumpkin Recipes

25 Vegan Recipes for 4th of July

Vegan Sushi Rice Bowl with Sesame Soy Dressing

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica