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Vegan Chickpea Tuna Salad

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

Creamy Vegan Avocado Dressing

Vegan Swedish Meatballs

How to Caramelize Onions

Roasted Cauliflower Soup

Mediterranean Chickpea Salad

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Perfect Homemade Hummus

Spaghetti Squash Lasagna Boats

Vegan Gingerbread Pancakes

Easy Vegan Quiche

Vegan Chocolate Chip Pumpkin Bread

Vegan Pumpkin French Toast

Vegan Green Bean Casserole (From Scratch)

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Overnight Baked French Toast Casserole (Vegan)

How to Cook Spaghetti Squash

Vegan Pumpkin Cookies (Soft Batch)

How to Make Cauliflower Rice

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica