Apple Streusel Muffins
I know that everyone loves longer blog posts from me, but honestly my time is just so limited right now! I’ve been struggling with the idea to post if it isn’t even going to be long but it’s been way to long since I’ve blog posted; blame law school, which also produces writer’s block.
Just saying.
If you try these Apple Streusel Muffins please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
Apple Streusel Muffins
Ingredients
Muffins:
- 2 apples, peeled, cored, and diced
- 2 cups flour
- 2/3 cup white sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 flax eggs
- 3/4 cup vegan milk
- 1/4 cup vegan butter, melted
- 2 tsp cinnamon
Streusel Topping:
- 1/2 cup flour
- 1/4 cup vegan butter, melted
- 1/3 cup brown sugar
- Cinnamon for sprinkling
Instructions
- Preheat oven to 400F. Line a muffin tin with cupcake wrappers.
- In a large bowl, mix together wet and dry ingredients for the muffins until well combined.
- Gently stir in chopped apple.
- Scoop about 1/4 cup batter into each cupcake liner — the cups should be 2/3 full. Set aside
- In a medium bowl, mix together ingredients for streusel topping.
- Spoon streusel topping on top of the batter in each muffin cup. Use as much as you want — I sprinkled enough to cover the entire top.
- Sprinkle a little cinnamon on top of the streusel.
- Bake for 20-25 minutes.
- Enjoy warm with a glass of milk.
Notes
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
OMG..love these…stealing recipe for my job co-workers!! Jackie
Haha please do! They are so good!
if I bake it in a cake tin, how long should I bake it for?
Hi Hatice,
I haven’t tried this so I’m not sure!
Hi! I just did this in a cake pan tonight and it turned out great! 8×8 glass baking dish, I checked it at 25 minutes and then put it in for another 20, it was good at that point but I added another 5 minutes to get some good crispy edges and top.
hi jessica
i follow you for lots of lovely vegan recipies so was very surprised this apple streusel contained eggs. am i wrong that you always post vegan recipies?
Hi Paula,
Thanks for pointing this out – I’ve just updated this recipe to the tested vegan version 😊. You’re correct that I only post vegan recipes! This is actually an older post from 2012 before I was even vegetarian actually, and it’s quite the task to go back and update old
Recipes since I’m doing it manually and by myself (especially now with a newborn!). That’s the only reason this recipe has eggs – my blog has been around since 2010! Hope that helps and that you enjoy the vegan update to this dish (and all my other recipes!!).