Apple Streusel Muffins

Recipes | October 18, 2012
Apple Streusel Muffins filled with sweet apples and a crunchy and delicious topping!

I know that everyone loves longer blog posts from me, but honestly my time is just so limited right now! I’ve been struggling with the idea to post if it isn’t even going to be long but it’s been way to long since I’ve blog posted; blame law school, which also produces writer’s block.

Just saying.

I do miss this so much though, and I want to leave these here. These apple streusel muffins were delicious and so worth the calories (sorry, it’s true!) I hope you enjoy them in this fall season.
Also, I want to wish a Happy Birthday to my beloved Dad! I love you so much Dad! You don’t know it yet but I made you a rum & raisin cheesecake with oreo crust since you love rum & raisin ice cream, cheesecake, and oreos! Can’t wait to surprise you in a few hours with it!
Apple Streusel Muffins
Just to point out, I can’t believe it’s the middle of October! Time is flying by so quickly; it’s a little scary! Halloween will be upon us so very soon! For some reason I’m not seeing as much Breast Cancer Awareness activities as I am used to; what’s up with that?! Anyhow, you can always support in your own way!
Oh? Describe these apple streusel muffins? The topping? crunchy, and delicious. The muffins? Filled with sweet apples and light and fluffy. I really did enjoy them so very much especially the lovely touch of cinnamon (you guys know I love cinnamon). They are definitely worth it.
Apple Streusel Muffins
Enjoy your week guys!


Instagram Jessica in the KitchenIf you try these Apple Streusel Muffins please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.

Apple Streusel Muffins

Apple Streusel Muffins

Prep Time:
Cook Time:
Total Time:
Serves: 12
Category: Desserts
  • 2 apples, peeled, cored, and diced
  • 2 cups flour
  • 2/3 cup white sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 2 tsp cinnamon
Streusel Topping:
  • 1/2 cup flour
  • 1/4 cup butter, melted
  • 1/3 cup brown sugar
  • Cinnamon for sprinkling
  • Preheat oven to 400. Line a muffin tin with cupcake wrappers.
  • In a large bowl, mix together wet and dry ingredients for the muffins until well combined.
  • Gently stir in chopped apple.
  • Scoop about 1/4 cup batter into each cupcake liner — the cups should be 2/3 full. Set aside
  • In a medium bowl, mix together ingredients for streusel topping.
  • Spoon streusel topping on top of the batter in each muffin cup. Use as much as you want — I sprinkled enough to cover the entire top.
  • Sprinkle a little cinnamon on top of the streusel.
  • Bake for 20-25 minutes.
  • Enjoy warm with a glass of milk.

via JustPutzing

Tags: Fall Fall
by Jessica

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  1. Jackie Hale says: these…stealing recipe for my job co-workers!! Jackie

in the kitchen everyday

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