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Fall

Maple Pecan Sugar Cookies

Salted Chocolate Chip Tahini Cookies

One Pot Red Lentil Chili (Vegan & Gluten Free)

King’s Shepherd’s Pie

Vegan Cheese Pasta Bake

15 Vegan Fall Dessert Recipes

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

Smashed Chickpea Avocado Sandwich (Back-to-School/Work Lunch)

Curried Satay Veggie Bowls

Vegan Carrot Cake Pancakes (with Maple Cream Cheese)

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Spicy Roasted Red Pepper Hummus

Buffalo Quinoa Cauliflower Vegan Meatballs

My Progress Morning Routine + Quinoa Breakfast Bars

Baked Banana Bread Oatmeal Cups (Chunky Monkey)

Shaved Brussels Sprouts, Quinoa and Apple Salad with Sweet Orange Vinaigrette

Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)

Self-Care During the Holidays in 5 Ways (Out of the Kitchen)

Jessica in the Kitchen 2017 Gift Guides

50 Vegan & Vegetarian Thanksgiving Recipes

15 Favourite Vegan Thanksgiving Side Dishes

Fall Apple Cider Sangria Recipe

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica